Directions
- 1In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garlic paste, ginger paste, garam masala, fenugreek powder, dried mango powder, salt and lemon juice.
- 2Mix well until everything is combined.
- 3Add paprika.
- 4Cut the chicken legs.
- 5Add the chicken legs to the marinade and mix well.
- 6Let it marinate for at least 30 minutes to 1 hour.
- 7Add oil to the chicken.
- 8Put the chicken in the air fryer at 190 degrees Celsius for about 18 minutes.
- 9Check if it is fully cooked.
- 10Add coriander for garnish.
Ingredients
- 4 chicken legs
- 2 tbls yogurt
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- 0.25 tsp fenugreek powder
- 1 tsp dried mango powder
- 1 tsp salt
- 1 tbls oil
- 1 lemon juice
- 1 tsp paprika
- 1 coriander for garnish
Equipment
air fryerbowlspoonwhiskknife
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