Jeera Aloo and Aloo Shimla Mirch सूखे आलू की 2 सब्जी

20 mins
Serves 4
https://ranveerbrar.com/recipes/jeera-aloo-and-aloo-shimla-mirch/

Directions

  1. 1For Aloo Shimla Mirch: Heat oil in a heavy bottomed pan, add cumin seeds let it crackle. Add chopped ginger, garlic and onions mix well.
  2. 2For Aloo Shimla Mirch: Heat oil in a heavy bottomed pan, add cumin seeds let it crackle. Add chopped ginger, garlic and onions mix well.
  3. 3For Aloo Shimla Mirch: Heat oil in a heavy bottomed pan, add cumin seeds let it crackle. Add chopped ginger, garlic and onions mix well.
  4. 4Add bell pepper, sugar and ghee. Saute for a few minutes until tender and begin to start changing color.
  5. 5Add bell pepper, sugar and ghee. Saute for a few minutes until tender and begin to start changing color.
  6. 6Add bell pepper, sugar and ghee. Saute for a few minutes until tender and begin to start changing color.
  7. 7Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
  8. 8Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
  9. 9Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
  10. 10Stir the vegetables along with the spices until well coated with the spices.
  11. 11Stir the vegetables along with the spices until well coated with the spices.
  12. 12Stir the vegetables along with the spices until well coated with the spices.
  13. 13Cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
  14. 14Cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
  15. 15Cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
  16. 16Once done, turn off the heat, stir with freshly chopped coriander leaves.
  17. 17Once done, turn off the heat, stir with freshly chopped coriander leaves.
  18. 18Once done, turn off the heat, stir with freshly chopped coriander leaves.
  19. 19Serve aloo simla mirch ki sabzi recipe along with phulkas.
  20. 20Serve aloo simla mirch ki sabzi recipe along with phulkas.
  21. 21Serve aloo simla mirch ki sabzi recipe along with phulkas.
  22. 22For Jeera Aloo: In a pan, heat oil on medium flame and mustard oil let the oil become hot.
  23. 23For Jeera Aloo: In a pan, heat oil on medium flame and mustard oil let the oil become hot.
  24. 24For Jeera Aloo: In a pan, heat oil on medium flame and mustard oil let the oil become hot.
  25. 25Add cumin seeds and let them crackle.
  26. 26Add cumin seeds and let them crackle.
  27. 27Add cumin seeds and let them crackle.
  28. 28Now, add asafoetida, green chillies and mix very well.
  29. 29Now, add asafoetida, green chillies and mix very well.
  30. 30Now, add asafoetida, green chillies and mix very well.
  31. 31Add the potato cubes. Toss them well with the cumin seeds and green chilies.
  32. 32Add the potato cubes. Toss them well with the cumin seeds and green chilies.
  33. 33Add the potato cubes. Toss them well with the cumin seeds and green chilies.
  34. 34Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
  35. 35Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
  36. 36Sprinkle turmeric powder, red chili powder, sugar and salt to taste as required.
  37. 37Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
  38. 38Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
  39. 39Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
  40. 40Next add coriander leaves and lemon juice.
  41. 41Next add coriander leaves and lemon juice.
  42. 42Next add coriander leaves and lemon juice.
  43. 43Mix the whole mixture well.
  44. 44Mix the whole mixture well.
  45. 45Mix the whole mixture well.
  46. 46Serve jeera aloo hot with phulkas or pooris
  47. 47Serve jeera aloo hot with phulkas or pooris
  48. 48Serve jeera aloo hot with phulkas or pooris

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Mustard Oil
  • 1 tbsp Mustard Oil
  • 1 tbsp Mustard Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 0.25 tsp Asafoetida
  • 0.25 tsp Asafoetida
  • 0.25 tsp Asafoetida
  • 1 Fresh Green Chilli, broken
  • 1 Fresh Green Chilli, broken
  • 1 Fresh Green Chilli, broken
  • 4 Potato, boiled, cubed
  • 4 Potato, boiled, cubed
  • 4 Potato, boiled, cubed
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Red Chilli Powder
  • 0.25 tsp Red Chilli Powder
  • 0.25 tsp Red Chilli Powder
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Lime Juice
  • 1 tsp Lime Juice
  • 1 tsp Lime Juice
  • 1 Coriander Leaves, chopped
  • 1 Coriander Leaves, chopped
  • 1 Coriander Leaves, chopped
  • 1 Lime Wedge
  • 1 Lime Wedge
  • 1 Lime Wedge
  • 1 Coriander Sprig
  • 1 Coriander Sprig
  • 1 Coriander Sprig
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 Onion, chopped
  • 1 Onion, chopped
  • 1 Onion, chopped
  • 1 inch Ginger, chopped
  • 1 inch Ginger, chopped
  • 1 inch Ginger, chopped
  • 2 Garlic Cloves, chopped
  • 2 Garlic Cloves, chopped
  • 2 Garlic Cloves, chopped
  • 2 Bell Pepper , Cubed
  • 2 Bell Pepper , Cubed
  • 2 Bell Pepper , Cubed
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 4 Potato, boiled, cubed
  • 4 Potato, boiled, cubed
  • 4 Potato, boiled, cubed
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Red Chilli powder
  • 0.5 tsp Red Chilli powder
  • 0.5 tsp Red Chilli powder
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 0.25 tsp Coriander Powder
  • 0.25 tsp Coriander Powder
  • 0.25 tsp Coriander Powder
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 1 Tomato, cubed
  • 1 Tomato, cubed
  • 1 Tomato, cubed
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Coriander Sprig
  • 1 Coriander Sprig
  • 1 Coriander Sprig

Equipment

heavy bottomed pan