Tandoori Chicken Naan Buns

30 mins
Serves 12
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Directions

  1. 1In a bowl, mix 2/3 cups of milk, 2 teaspoons of active dry yeast.
  2. 2In a bowl, mix 2/3 cups of milk, 2 teaspoons of active dry yeast.
  3. 3In a bowl, mix 2/3 cups of milk, 2 teaspoons of active dry yeast.
  4. 4Add 2 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 1/4 cup of butter.
  5. 5Add 2 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 1/4 cup of butter.
  6. 6Add 2 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 1/4 cup of butter.
  7. 7Add 1/4 cup of yogurt and mix using a KitchenAid.
  8. 8Add 1/4 cup of yogurt and mix using a KitchenAid.
  9. 9Add 1/4 cup of yogurt and mix using a KitchenAid.
  10. 10Once the dough is smooth, transfer it to a clean bowl and let it rise.
  11. 11Once the dough is smooth, transfer it to a clean bowl and let it rise.
  12. 12Once the dough is smooth, transfer it to a clean bowl and let it rise.
  13. 13Make the tandoori chicken filling by mixing boneless chicken, 1/2 cup of yogurt, 1 pureed tomato, ginger-garlic paste, lemon juice, and spices. Marinate for 30 minutes.
  14. 14Make the tandoori chicken filling by mixing boneless chicken, 1/2 cup of yogurt, 1 pureed tomato, ginger-garlic paste, lemon juice, and spices. Marinate for 30 minutes.
  15. 15Make the tandoori chicken filling by mixing boneless chicken, 1/2 cup of yogurt, 1 pureed tomato, ginger-garlic paste, lemon juice, and spices. Marinate for 30 minutes.
  16. 16Cook the chicken on high heat until tender. Shred it into smaller pieces and add smoke using smoking chips.
  17. 17Cook the chicken on high heat until tender. Shred it into smaller pieces and add smoke using smoking chips.
  18. 18Cook the chicken on high heat until tender. Shred it into smaller pieces and add smoke using smoking chips.
  19. 19Divide the risen dough into 12 equal pieces and roll each piece into a ball.
  20. 20Divide the risen dough into 12 equal pieces and roll each piece into a ball.
  21. 21Divide the risen dough into 12 equal pieces and roll each piece into a ball.
  22. 22Slightly flatten each dough ball, add a scoop of tandoori chicken and mozzarella cheese.
  23. 23Slightly flatten each dough ball, add a scoop of tandoori chicken and mozzarella cheese.
  24. 24Slightly flatten each dough ball, add a scoop of tandoori chicken and mozzarella cheese.
  25. 25Pull up and seal the edges to form a filled bun.
  26. 26Pull up and seal the edges to form a filled bun.
  27. 27Pull up and seal the edges to form a filled bun.
  28. 28Place the buns on a baking sheet and let them rise again.
  29. 29Place the buns on a baking sheet and let them rise again.
  30. 30Place the buns on a baking sheet and let them rise again.
  31. 31Brush with egg wash and sprinkle with sesame seeds.
  32. 32Brush with egg wash and sprinkle with sesame seeds.
  33. 33Brush with egg wash and sprinkle with sesame seeds.
  34. 34Bake the buns.
  35. 35Bake the buns.
  36. 36Bake the buns.
  37. 37Brush with garlic butter.
  38. 38Brush with garlic butter.
  39. 39Brush with garlic butter.

Ingredients

  • 2 third cups milk
  • 2 third cups milk
  • 2 third cups milk
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 1 cups boneless chicken
  • 1 cups boneless chicken
  • 1 cups boneless chicken
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 pureed tomato
  • 1 pureed tomato
  • 1 pureed tomato
  • 1 ginger-garlic paste
  • 1 ginger-garlic paste
  • 1 ginger-garlic paste
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 garlic butter
  • 1 garlic butter
  • 1 garlic butter

Equipment

whiskmixerbowlrolling pinbaking sheetforkpanaluminum foilmeasuring cupsmeasuring spoons