Directions
- 1Marinate chicken with salt, lemon juice, ginger garlic paste, and turmeric powder.
- 2Heat oil in a pan.
- 3Add chopped onions to the hot oil.
- 4Fry the onions until golden.
- 5Add the marinated chicken to the pan.
- 6Mix the chicken well with the onions.
- 7Cover the pan and cook for 15 minutes.
- 8For the masala, combine dry red chilies, dry coriander seeds, black pepper, cumin seeds, cloves, star anise, and fennel seeds in a bowl.
- 9Dry roast the masala ingredients for 40 seconds.
- 10Blend the roasted masala ingredients into a powder.
- 11Add the blended masala to the cooked chicken.
- 12Mix the masala well with the chicken.
- 13Add curry leaves and green chilies to the chicken.
- 14Roast for 2 minutes.
- 15Garnish with fresh coriander leaves.
Ingredients
- Chicken
- Salt
- Lemon juice
- Ginger garlic paste
- Turmeric powder
- Oil
- Chopped onions
- Dry red chilies
- Dry coriander seeds
- Black pepper
- Cumin seeds
- Cloves
- Star anise
- Fennel seeds
- Curry leaves
- Green chilies
Equipment
PanLidBlender
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