Skillet Chicken Breast***
Serves 1
Directions
- 1Take a large chicken breast and slice it in half.
- 2Make some small shallow cuts on the chicken to help integrate the seasoning.
- 3Cover the chicken with plastic wrap.
- 4Gently pound the chicken with a meat mallet to tenderize it.
- 5Add 1 cup of flour into a bowl.
- 6Coat the chicken entirely in the flour.
- 7In another bowl, add 2 eggs, 3 chopped garlic cloves, 1 tablespoon of salt, 1 tablespoon of paprika, 1 tablespoon of black pepper, parsley to taste, and 50 grams of Parmesan cheese.
- 8Stir and mix all the ingredients really well for the chicken seasoning.
- 9Take the chicken and coat it in the seasoned eggs, spreading the seasonings evenly on both sides.
- 10Add some melted butter to a hot pan.
- 11Add the chicken to the pan and fry it over medium heat.
- 12When one side is fried, flip it and repeat the process on the other side, frying for a few more minutes.
- 13Once the chicken is fried, remove it and set it aside on a plate.
- 14In the same pan, add 150 ml of chicken or vegetable broth, 3 chopped garlic cloves, some parsley, the juice of half a lemon, and 1 tablespoon of butter.
- 15Cook the broth with the seasonings and butter until it forms a nice, delicious sauce.
- 16Add the chicken to the sauce and cook for 5 minutes until the sauce thickens.
- 17Flip the chicken if you prefer to get it covered on both sides.
- 18Remove the chicken from the pan using a spatula and serve it on a plate.
- 19Do not forget to pour the sauce on top.
Ingredients
- 1 large chicken breast
- 1 cup flour
- 2 eggs
- 3 chopped garlic cloves
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 to taste parsley
- 50 grams Parmesan cheese
- 1 tablespoon butter
- 150 ml chicken or vegetable broth
- 0.5 lemon juice
Equipment
large bowlcutting boardknifeplastic wrapmeat malletpanwhisktongsspatula
Tips
- The more seasoning your chicken has, the tastier it's going to be.
- You can serve it with some rice.
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