Soya Tikki Roll

Serves 1
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Directions

  1. 1Soak soya chunks in salt and hot water for some time.
  2. 2Soak soya chunks in salt and hot water for some time.
  3. 3Soak soya chunks in salt and hot water for some time.
  4. 4Mix flour, salt, sugar, and curd, then knead with a little water to form a soft dough.
  5. 5Mix flour, salt, sugar, and curd, then knead with a little water to form a soft dough.
  6. 6Mix flour, salt, sugar, and curd, then knead with a little water to form a soft dough.
  7. 7Cover the dough and set aside.
  8. 8Cover the dough and set aside.
  9. 9Cover the dough and set aside.
  10. 10Squeeze out all water from the soya chunks and put them in a blender jar.
  11. 11Squeeze out all water from the soya chunks and put them in a blender jar.
  12. 12Squeeze out all water from the soya chunks and put them in a blender jar.
  13. 13Add coriander, mint, green chilies, onion, ginger, and garlic to the blender and grind.
  14. 14Add coriander, mint, green chilies, onion, ginger, and garlic to the blender and grind.
  15. 15Add coriander, mint, green chilies, onion, ginger, and garlic to the blender and grind.
  16. 16Mix the ground soya mixture with boiled potato, rice flour, red chili powder, coriander powder, salt, cumin powder, garam masala, and chaat masala.
  17. 17Mix the ground soya mixture with boiled potato, rice flour, red chili powder, coriander powder, salt, cumin powder, garam masala, and chaat masala.
  18. 18Mix the ground soya mixture with boiled potato, rice flour, red chili powder, coriander powder, salt, cumin powder, garam masala, and chaat masala.
  19. 19Take a small portion of the mixture and shape it into small tikkis.
  20. 20Take a small portion of the mixture and shape it into small tikkis.
  21. 21Take a small portion of the mixture and shape it into small tikkis.
  22. 22Shallow fry the tikkis on a hot pan until golden brown on both sides.
  23. 23Shallow fry the tikkis on a hot pan until golden brown on both sides.
  24. 24Shallow fry the tikkis on a hot pan until golden brown on both sides.
  25. 25Prepare the chutney spread by grinding coriander, mint, cumin, ginger, garlic, black pepper, black salt, lemon juice, and curd.
  26. 26Prepare the chutney spread by grinding coriander, mint, cumin, ginger, garlic, black pepper, black salt, lemon juice, and curd.
  27. 27Prepare the chutney spread by grinding coriander, mint, cumin, ginger, garlic, black pepper, black salt, lemon juice, and curd.
  28. 28Take small balls from the dough, dust with dry flour, and roll them into thin, large rotis.
  29. 29Take small balls from the dough, dust with dry flour, and roll them into thin, large rotis.
  30. 30Take small balls from the dough, dust with dry flour, and roll them into thin, large rotis.
  31. 31Half-cook the roti on one side on a hot tawa, then flip it.
  32. 32Half-cook the roti on one side on a hot tawa, then flip it.
  33. 33Half-cook the roti on one side on a hot tawa, then flip it.
  34. 34Apply oil on the half-cooked side and cook.
  35. 35Apply oil on the half-cooked side and cook.
  36. 36Apply oil on the half-cooked side and cook.
  37. 37Flip and cook the other side with oil.
  38. 38Flip and cook the other side with oil.
  39. 39Flip and cook the other side with oil.
  40. 40Place the prepared tikki on the paratha, lightly mash it, and spread the chutney.
  41. 41Place the prepared tikki on the paratha, lightly mash it, and spread the chutney.
  42. 42Place the prepared tikki on the paratha, lightly mash it, and spread the chutney.
  43. 43Add chopped cucumber, tomato, and onion.
  44. 44Add chopped cucumber, tomato, and onion.
  45. 45Add chopped cucumber, tomato, and onion.
  46. 46Squeeze lemon juice and sprinkle chaat masala.
  47. 47Squeeze lemon juice and sprinkle chaat masala.
  48. 48Squeeze lemon juice and sprinkle chaat masala.
  49. 49Fold the paratha and enjoy the soya tikki roll.
  50. 50Fold the paratha and enjoy the soya tikki roll.
  51. 51Fold the paratha and enjoy the soya tikki roll.

Ingredients

  • Soya chunks
  • Soya chunks
  • Soya chunks
  • Salt
  • Salt
  • Salt
  • Hot water
  • Hot water
  • Hot water
  • Flour
  • Flour
  • Flour
  • Sugar
  • Sugar
  • Sugar
  • Curd
  • Curd
  • Curd
  • Water
  • Water
  • Water
  • Coriander
  • Coriander
  • Coriander
  • Mint
  • Mint
  • Mint
  • Green chilies
  • Green chilies
  • Green chilies
  • Onion
  • Onion
  • Onion
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Boiled potato
  • Boiled potato
  • Boiled potato
  • Rice flour
  • Rice flour
  • Rice flour
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Cumin
  • Cumin
  • Cumin
  • Black pepper
  • Black pepper
  • Black pepper
  • Black salt
  • Black salt
  • Black salt
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Oil
  • Oil
  • Oil
  • Chopped cucumber
  • Chopped cucumber
  • Chopped cucumber
  • Chopped tomato
  • Chopped tomato
  • Chopped tomato
  • Chopped onion
  • Chopped onion
  • Chopped onion

Equipment

Blender jarPanTawa