Serves 1
Directions
- 1Soak soya chunks in salt and hot water for some time.
- 2Mix flour, salt, sugar, and curd, then knead with a little water to form a soft dough.
- 3Cover the dough and set aside.
- 4Squeeze out all water from the soya chunks and put them in a blender jar.
- 5Add coriander, mint, green chilies, onion, ginger, and garlic to the blender and grind.
- 6Mix the ground soya mixture with boiled potato, rice flour, red chili powder, coriander powder, salt, cumin powder, garam masala, and chaat masala.
- 7Take a small portion of the mixture and shape it into small tikkis.
- 8Shallow fry the tikkis on a hot pan until golden brown on both sides.
- 9Prepare the chutney spread by grinding coriander, mint, cumin, ginger, garlic, black pepper, black salt, lemon juice, and curd.
- 10Take small balls from the dough, dust with dry flour, and roll them into thin, large rotis.
- 11Half-cook the roti on one side on a hot tawa, then flip it.
- 12Apply oil on the half-cooked side and cook.
- 13Flip and cook the other side with oil.
- 14Place the prepared tikki on the paratha, lightly mash it, and spread the chutney.
- 15Add chopped cucumber, tomato, and onion.
- 16Squeeze lemon juice and sprinkle chaat masala.
- 17Fold the paratha and enjoy the soya tikki roll.
Ingredients
- Soya chunks
- Salt
- Hot water
- Flour
- Sugar
- Curd
- Water
- Coriander
- Mint
- Green chilies
- Onion
- Ginger
- Garlic
- Boiled potato
- Rice flour
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Chaat masala
- Cumin
- Black pepper
- Black salt
- Lemon juice
- Oil
- Chopped cucumber
- Chopped tomato
- Chopped onion
Equipment
Blender jarPanTawa
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