Coconut Thai Chicken Meatballs

45 mins
Serves 4
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Directions

  1. 1To a bowl add all of the meatball ingredients and mix well together.
  2. 2To a bowl add all of the meatball ingredients and mix well together.
  3. 3To a bowl add all of the meatball ingredients and mix well together.
  4. 4Split the mixture into 12 and form into meatballs.
  5. 5Split the mixture into 12 and form into meatballs.
  6. 6Split the mixture into 12 and form into meatballs.
  7. 7Cook off meatballs in a pan on a medium heat for 10 minutes.
  8. 8Cook off meatballs in a pan on a medium heat for 10 minutes.
  9. 9Cook off meatballs in a pan on a medium heat for 10 minutes.
  10. 10Remove meatballs from the pan and set to one side.
  11. 11Remove meatballs from the pan and set to one side.
  12. 12Remove meatballs from the pan and set to one side.
  13. 13To the same pan add the peppers and fry off for 5 minutes.
  14. 14To the same pan add the peppers and fry off for 5 minutes.
  15. 15To the same pan add the peppers and fry off for 5 minutes.
  16. 16Add in the rest of the sauce ingredients, mix well and leave to simmer on a medium heat for 10 minutes.
  17. 17Add in the rest of the sauce ingredients, mix well and leave to simmer on a medium heat for 10 minutes.
  18. 18Add in the rest of the sauce ingredients, mix well and leave to simmer on a medium heat for 10 minutes.
  19. 19Add the meatballs back into the pan, reduce the heat to low and allow to simmer for a further 10 minutes until the sauce has started to thicken.
  20. 20Add the meatballs back into the pan, reduce the heat to low and allow to simmer for a further 10 minutes until the sauce has started to thicken.
  21. 21Add the meatballs back into the pan, reduce the heat to low and allow to simmer for a further 10 minutes until the sauce has started to thicken.
  22. 22Serve with rice and vegetables for a gorgeous warming winter meal!
  23. 23Serve with rice and vegetables for a gorgeous warming winter meal!
  24. 24Serve with rice and vegetables for a gorgeous warming winter meal!

Ingredients

  • 500 g chicken mince
  • 500 g chicken mince
  • 500 g chicken mince
  • 1 small courgette grated (squeeze out as much liquid as you can)
  • 1 small courgette grated (squeeze out as much liquid as you can)
  • 1 small courgette grated (squeeze out as much liquid as you can)
  • 1 carrot grated
  • 1 carrot grated
  • 1 carrot grated
  • 2 spring onion sliced
  • 2 spring onion sliced
  • 2 spring onion sliced
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp chilli paste
  • 1 tsp chilli paste
  • 1 tsp chilli paste
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 Juice lime
  • 0.5 Juice lime
  • 0.5 Juice lime
  • 1 red pepper sliced
  • 1 red pepper sliced
  • 1 red pepper sliced
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 2 tbsp red thai curry paste
  • 2 tbsp red thai curry paste
  • 2 tbsp red thai curry paste
  • 2 spring onion sliced
  • 2 spring onion sliced
  • 2 spring onion sliced
  • 1 Handful chopped coriander
  • 1 Handful chopped coriander
  • 1 Handful chopped coriander
  • 0.5 Juice lime
  • 0.5 Juice lime
  • 0.5 Juice lime
  • 0.5 chicken stock pot
  • 0.5 chicken stock pot
  • 0.5 chicken stock pot
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

bowlpan
Coconut Thai Chicken Meatballs | Clip Recipe