Spicy Paneer Corn Sandwich
Serves 1
Directions
- 1For quick pickled veggies, mix 1 sliced onion, 1/2 sliced capsicum, 1 tbsp lemon juice, and a pinch of salt.
- 2Rest the pickled vegetables for 30 minutes.
- 3Heat 10 gm butter.
- 4Saute 1/2 cup boiled sweet corn for 1 minute.
- 5Add 1 tsp ginger garlic paste and cook for 1 minute.
- 6Add salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp Kashmiri red chilli powder, 1 coriander powder, and 1/2 tsp cumin powder with a splash of water.
- 7Add 100 gm paneer cubes.
- 8Saute for 2 minutes.
- 9Mix 1/2 cup curd with 2 chopped green chillies and red chilli flakes. Whisk till smooth.
- 10Add the curd mix and cook the filling till it is almost dry but slightly creamy.
- 11Over a bread, add the filling.
- 12Add chopped coriander leaves.
- 13Add a cheese slice.
- 14Add the pickled veggies.
- 15Sprinkle with chaat masala.
- 16Layer with another bread.
- 17Add butter on one side of the sandwich.
- 18Grill over a medium flame for 3-4 minutes with a slightly heavy plate.
- 19Apply butter on another side and turn the sandwich.
- 20Grill and serve.
Ingredients
- 1 sliced onion
- 0.5 sliced capsicum
- 1 tbsp lemon juice
- 1 pinch salt
- 10 gm butter
- 0.5 cup boiled sweet corn
- 1 tsp ginger garlic paste
- salt
- 0.5 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp Kashmiri red chilli powder
- 1 coriander powder
- 0.5 tsp cumin powder
- 1 splash water
- 100 gm paneer cubes
- 0.5 cup curd
- 2 chopped green chillies
- red chilli flakes
- bread
- chopped coriander leaves
- cheese slice
- sprinkle chaat masala
- butter
Equipment
heavy plate
Tips
- For quick pickled veggies, mix sliced onion, sliced capsicum, lemon juice, and a pinch of salt and let rest for 30 minutes.
- Grill on a medium flame with a weight on top for a uniform color.
- The filling should be almost dry but slightly creamy.
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