Tandoori Mayonnaise

Serves 1
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Directions

  1. 1In a bowl, add mayonnaise and hung curd.
  2. 2Add Kashmiri red chilli powder, turmeric, coriander powder, cumin powder, crushed kasuri methi, garlic powder, ginger paste, salt, sugar, and lemon juice.
  3. 3Add mustard oil.
  4. 4Whisk all ingredients well until combined.
  5. 5Our tandoori mayonnaise is ready.

Ingredients

  • 0.5 cup Veg Mayonnaise
  • 2 tbsp Hung curd
  • 1 tsp Kashmiri red chilli powder
  • 0.25 tsp Turmeric
  • 0.5 tsp Coriander powder
  • 0.25 tsp Cumin powder
  • 0.5 tsp Kasuri methi, crushed
  • 0.5 tsp Garlic (grated) OR garlic powder
  • 0.25 tsp Ginger paste
  • to taste Salt
  • 0.5 tsp Sugar
  • 0.5 tsp Lemon juice
  • 0.5 tsp Mustard oil (raw)
  • 1 -2 drops Liquid smoke
  • Coal (for dhungar)

Equipment

bowl

Tips

  • Optional: Add 1-2 drops of liquid smoke or use a quick dhungar (coal smoke) for smokiness.
  • Mustard oil gives authentic tandoori flavor.