Tandoori Mayonnaise

Name: Tandoori Mayonnaise
Cuisine: Indian
Ingredients: 0.5 cup Veg Mayonnaise; 2 tbsp Hung curd; 1 tsp Kashmiri red chilli powder; 0.25 tsp Turmeric; 0.5 tsp Coriander powder; 0.25 tsp Cumin powder; 0.5 tsp Kasuri methi, crushed; 0.5 tsp Garlic (grated) OR garlic powder; 0.25 tsp Ginger paste; to taste Salt; 0.5 tsp Sugar; 0.5 tsp Lemon juice; 0.5 tsp Mustard oil (raw); 1 -2 drops Liquid smoke; Coal (for dhungar)

Serves 1

instagram.com

Tandoori Mayonnaise

instagram.com

Serves 1

Directions

1In a bowl, add mayonnaise and hung curd.
2Add Kashmiri red chilli powder, turmeric, coriander powder, cumin powder, crushed kasuri methi, garlic powder, ginger paste, salt, sugar, and lemon juice.
3Add mustard oil.
4Whisk all ingredients well until combined.
5Our tandoori mayonnaise is ready.

Ingredients

0.5 cup Veg Mayonnaise
2 tbsp Hung curd
1 tsp Kashmiri red chilli powder
0.25 tsp Turmeric
0.5 tsp Coriander powder
0.25 tsp Cumin powder
0.5 tsp Kasuri methi, crushed
0.5 tsp Garlic (grated) OR garlic powder
0.25 tsp Ginger paste
to taste Salt
0.5 tsp Sugar
0.5 tsp Lemon juice
0.5 tsp Mustard oil (raw)
1 -2 drops Liquid smoke
Coal (for dhungar)

Equipment

bowl

Tips

Optional: Add 1-2 drops of liquid smoke or use a quick dhungar (coal smoke) for smokiness.
Mustard oil gives authentic tandoori flavor.

Tandoori Mayonnaise

Tandoori Mayonnaise

Directions

Ingredients

Equipment

Tips

Related recipes

Sheet Pan Beef Kefta Wraps

Easy Chicken Tikka Masala

Chai

80/20 Hainanese Chicken and Rice (One Pot version)

Super Easy Hyderabadi Chicken

Coconut Shrimp Curry

Kali Mirch Paneer

Greek Chicken Bowl

Easy Dal

Vendakkai Peanut Fry

Optimized Turmeric and Ginger Shots

Coconut Chickpeas