Lemon Coriander Chicken

Name: Lemon Coriander Chicken
Total time: 75 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Kg Chicken; 0.25 Cup Yogurt; 1 Tablespoon, Paste Ginger Garlic; 1 Teaspoon, Powder Black Pepper; 0.5 Tablespoon Salt; 2 Tablespoons, Chopped Fresh Coriander; 0.5 Lemon or 2 Tablespoons Lemon Juice; 2 Medium, Roughly Chopped Onion; 6 Nos. Green Chillies; 30 Nos. Or 1/4 Cup, Soaked Cashew Nuts; 0.25 Cup Water; 4 Tablespoons Oil; 20 Nos. Black Peppercorns; 5 Nos. Green Cardamoms; 1 Onion Paste; 1 Tablespoon, Paste Ginger Garlic; 0.5 Cup Yogurt; 1 Tablespoon, Powder Coriander; 0.5 Tablespoon, Powder Cumin; 1 Teaspoon, Powder Black Pepper; 1 As Per Taste Salt; 1 Cashew Paste; 1 Cup Water; 0.25 Cup Cream; 1 Teaspoon Garam Masala; 3 Tablespoons, Chopped Fresh Coriander; 5 Nos., Slit Green Chillies; 1 Teaspoon Lemon Zest; 0.5 Lemon or 2 Tablespoons Lemon Juice

1h 15m

Serves 6

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Lemon Coriander Chicken

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1h 15m

Serves 6

Directions

1Marinate chicken with yogurt, ginger garlic paste, black pepper powder, salt, chopped coriander, and lemon juice for 1 hour.
2Grind onion and green chilies to make a paste.
3Grind cashew nuts and water to make a paste.
4In a pan, heat oil and fry the marinated chicken till golden brown on both sides.
5Add black peppercorns and green cardamoms to the same pan and saute until fragrant.
6Add onion paste and cook till golden brown.
7Add ginger garlic paste and cook till browned.
8Add yogurt, coriander powder, cumin powder, black pepper powder, and salt. Cook till oil releases.
9Add cashew paste and cook for 2-3 minutes.
10Add water to adjust consistency and cook for 1-2 minutes.
11Add fried chicken and stir well.
12Add cream and garam masala. Stir for 2 minutes.
13Add chopped coriander, slit green chilies, lemon zest and lemon juice. Stir and serve.

Ingredients

1 Kg Chicken
0.25 Cup Yogurt
1 Tablespoon, Paste Ginger Garlic
1 Teaspoon, Powder Black Pepper
0.5 Tablespoon Salt
2 Tablespoons, Chopped Fresh Coriander
0.5 Lemon or 2 Tablespoons Lemon Juice
2 Medium, Roughly Chopped Onion
6 Nos. Green Chillies
30 Nos. Or 1/4 Cup, Soaked Cashew Nuts
0.25 Cup Water
4 Tablespoons Oil
20 Nos. Black Peppercorns
5 Nos. Green Cardamoms
1 Onion Paste
1 Tablespoon, Paste Ginger Garlic
0.5 Cup Yogurt
1 Tablespoon, Powder Coriander
0.5 Tablespoon, Powder Cumin
1 Teaspoon, Powder Black Pepper
1 As Per Taste Salt
1 Cashew Paste
1 Cup Water
0.25 Cup Cream
1 Teaspoon Garam Masala
3 Tablespoons, Chopped Fresh Coriander
5 Nos., Slit Green Chillies
1 Teaspoon Lemon Zest
0.5 Lemon or 2 Tablespoons Lemon Juice

Equipment

bowlblenderfrying pan

Lemon Coriander Chicken

Lemon Coriander Chicken

Directions

Ingredients

Equipment

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