Lemon Coriander Chicken

75 mins
Serves 6
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Directions

  1. 1Marinate chicken with yogurt, ginger garlic paste, black pepper powder, salt, chopped coriander, and lemon juice for 1 hour.
  2. 2Marinate chicken with yogurt, ginger garlic paste, black pepper powder, salt, chopped coriander, and lemon juice for 1 hour.
  3. 3Marinate chicken with yogurt, ginger garlic paste, black pepper powder, salt, chopped coriander, and lemon juice for 1 hour.
  4. 4Grind onion and green chilies to make a paste.
  5. 5Grind onion and green chilies to make a paste.
  6. 6Grind onion and green chilies to make a paste.
  7. 7Grind cashew nuts and water to make a paste.
  8. 8Grind cashew nuts and water to make a paste.
  9. 9Grind cashew nuts and water to make a paste.
  10. 10In a pan, heat oil and fry the marinated chicken till golden brown on both sides.
  11. 11In a pan, heat oil and fry the marinated chicken till golden brown on both sides.
  12. 12In a pan, heat oil and fry the marinated chicken till golden brown on both sides.
  13. 13Add black peppercorns and green cardamoms to the same pan and saute until fragrant.
  14. 14Add black peppercorns and green cardamoms to the same pan and saute until fragrant.
  15. 15Add black peppercorns and green cardamoms to the same pan and saute until fragrant.
  16. 16Add onion paste and cook till golden brown.
  17. 17Add onion paste and cook till golden brown.
  18. 18Add onion paste and cook till golden brown.
  19. 19Add ginger garlic paste and cook till browned.
  20. 20Add ginger garlic paste and cook till browned.
  21. 21Add ginger garlic paste and cook till browned.
  22. 22Add yogurt, coriander powder, cumin powder, black pepper powder, and salt. Cook till oil releases.
  23. 23Add yogurt, coriander powder, cumin powder, black pepper powder, and salt. Cook till oil releases.
  24. 24Add yogurt, coriander powder, cumin powder, black pepper powder, and salt. Cook till oil releases.
  25. 25Add cashew paste and cook for 2-3 minutes.
  26. 26Add cashew paste and cook for 2-3 minutes.
  27. 27Add cashew paste and cook for 2-3 minutes.
  28. 28Add water to adjust consistency and cook for 1-2 minutes.
  29. 29Add water to adjust consistency and cook for 1-2 minutes.
  30. 30Add water to adjust consistency and cook for 1-2 minutes.
  31. 31Add fried chicken and stir well.
  32. 32Add fried chicken and stir well.
  33. 33Add fried chicken and stir well.
  34. 34Add cream and garam masala. Stir for 2 minutes.
  35. 35Add cream and garam masala. Stir for 2 minutes.
  36. 36Add cream and garam masala. Stir for 2 minutes.
  37. 37Add chopped coriander, slit green chilies, lemon zest and lemon juice. Stir and serve.
  38. 38Add chopped coriander, slit green chilies, lemon zest and lemon juice. Stir and serve.
  39. 39Add chopped coriander, slit green chilies, lemon zest and lemon juice. Stir and serve.

Ingredients

  • 1 Kg Chicken
  • 1 Kg Chicken
  • 1 Kg Chicken
  • 0.25 Cup Yogurt
  • 0.25 Cup Yogurt
  • 0.25 Cup Yogurt
  • 1 Tablespoon, Paste Ginger Garlic
  • 1 Tablespoon, Paste Ginger Garlic
  • 1 Tablespoon, Paste Ginger Garlic
  • 1 Teaspoon, Powder Black Pepper
  • 1 Teaspoon, Powder Black Pepper
  • 1 Teaspoon, Powder Black Pepper
  • 0.5 Tablespoon Salt
  • 0.5 Tablespoon Salt
  • 0.5 Tablespoon Salt
  • 2 Tablespoons, Chopped Fresh Coriander
  • 2 Tablespoons, Chopped Fresh Coriander
  • 2 Tablespoons, Chopped Fresh Coriander
  • 0.5 Lemon or 2 Tablespoons Lemon Juice
  • 0.5 Lemon or 2 Tablespoons Lemon Juice
  • 0.5 Lemon or 2 Tablespoons Lemon Juice
  • 2 Medium, Roughly Chopped Onion
  • 2 Medium, Roughly Chopped Onion
  • 2 Medium, Roughly Chopped Onion
  • 6 Nos. Green Chillies
  • 6 Nos. Green Chillies
  • 6 Nos. Green Chillies
  • 30 Nos. Or 1/4 Cup, Soaked Cashew Nuts
  • 30 Nos. Or 1/4 Cup, Soaked Cashew Nuts
  • 30 Nos. Or 1/4 Cup, Soaked Cashew Nuts
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 4 Tablespoons Oil
  • 4 Tablespoons Oil
  • 4 Tablespoons Oil
  • 20 Nos. Black Peppercorns
  • 20 Nos. Black Peppercorns
  • 20 Nos. Black Peppercorns
  • 5 Nos. Green Cardamoms
  • 5 Nos. Green Cardamoms
  • 5 Nos. Green Cardamoms
  • 1 Onion Paste
  • 1 Onion Paste
  • 1 Onion Paste
  • 1 Tablespoon, Paste Ginger Garlic
  • 1 Tablespoon, Paste Ginger Garlic
  • 1 Tablespoon, Paste Ginger Garlic
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 1 Tablespoon, Powder Coriander
  • 1 Tablespoon, Powder Coriander
  • 1 Tablespoon, Powder Coriander
  • 0.5 Tablespoon, Powder Cumin
  • 0.5 Tablespoon, Powder Cumin
  • 0.5 Tablespoon, Powder Cumin
  • 1 Teaspoon, Powder Black Pepper
  • 1 Teaspoon, Powder Black Pepper
  • 1 Teaspoon, Powder Black Pepper
  • 1 As Per Taste Salt
  • 1 As Per Taste Salt
  • 1 As Per Taste Salt
  • 1 Cashew Paste
  • 1 Cashew Paste
  • 1 Cashew Paste
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 0.25 Cup Cream
  • 0.25 Cup Cream
  • 0.25 Cup Cream
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Garam Masala
  • 3 Tablespoons, Chopped Fresh Coriander
  • 3 Tablespoons, Chopped Fresh Coriander
  • 3 Tablespoons, Chopped Fresh Coriander
  • 5 Nos., Slit Green Chillies
  • 5 Nos., Slit Green Chillies
  • 5 Nos., Slit Green Chillies
  • 1 Teaspoon Lemon Zest
  • 1 Teaspoon Lemon Zest
  • 1 Teaspoon Lemon Zest
  • 0.5 Lemon or 2 Tablespoons Lemon Juice
  • 0.5 Lemon or 2 Tablespoons Lemon Juice
  • 0.5 Lemon or 2 Tablespoons Lemon Juice

Equipment

bowlblenderfrying pan