Lemon Coriander Chicken
Directions
- 1Marinate chicken with yogurt, ginger garlic paste, black pepper powder, salt, chopped coriander, and lemon juice for 1 hour.
- 2Grind onion and green chilies to make a paste.
- 3Grind cashew nuts and water to make a paste.
- 4In a pan, heat oil and fry the marinated chicken till golden brown on both sides.
- 5Add black peppercorns and green cardamoms to the same pan and saute until fragrant.
- 6Add onion paste and cook till golden brown.
- 7Add ginger garlic paste and cook till browned.
- 8Add yogurt, coriander powder, cumin powder, black pepper powder, and salt. Cook till oil releases.
- 9Add cashew paste and cook for 2-3 minutes.
- 10Add water to adjust consistency and cook for 1-2 minutes.
- 11Add fried chicken and stir well.
- 12Add cream and garam masala. Stir for 2 minutes.
- 13Add chopped coriander, slit green chilies, lemon zest and lemon juice. Stir and serve.
Ingredients
- 1 Kg Chicken
- 0.25 Cup Yogurt
- 1 Tablespoon, Paste Ginger Garlic
- 1 Teaspoon, Powder Black Pepper
- 0.5 Tablespoon Salt
- 2 Tablespoons, Chopped Fresh Coriander
- 0.5 Lemon or 2 Tablespoons Lemon Juice
- 2 Medium, Roughly Chopped Onion
- 6 Nos. Green Chillies
- 30 Nos. Or 1/4 Cup, Soaked Cashew Nuts
- 0.25 Cup Water
- 4 Tablespoons Oil
- 20 Nos. Black Peppercorns
- 5 Nos. Green Cardamoms
- 1 Onion Paste
- 1 Tablespoon, Paste Ginger Garlic
- 0.5 Cup Yogurt
- 1 Tablespoon, Powder Coriander
- 0.5 Tablespoon, Powder Cumin
- 1 Teaspoon, Powder Black Pepper
- 1 As Per Taste Salt
- 1 Cashew Paste
- 1 Cup Water
- 0.25 Cup Cream
- 1 Teaspoon Garam Masala
- 3 Tablespoons, Chopped Fresh Coriander
- 5 Nos., Slit Green Chillies
- 1 Teaspoon Lemon Zest
- 0.5 Lemon or 2 Tablespoons Lemon Juice
Equipment
bowlblenderfrying pan
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