Directions
- 1In a bowl add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice.
- 2Now mash this mixture.
- 3For binding I have used breadcrumbs and rice flour.
- 4Give it a good mix and shape into kababs.
- 5In a pan add some oil, pan fry these kababs until they are cooked from both the sides and crisp.
Ingredients
- 1 bowl boiled rajma
- 1 cup chopped onion
- 1 handful green chili
- 1 handful coriander
- 1 tbsp ginger garlic paste
- 1 tbsp spices
- 1 tbsp lemon juice
- 1 cup breadcrumbs
- 1 cup rice flour
- 1 cup oil
Equipment
bowlpanspoonknifemasher
Tips
- You can also deep fry the rajma kababs instead of pan frying it.
- Serve the kababs as it is with sauce or make sandwiches with it
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