Rajma Kabab
Directions
- 1In a bowl add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice.
- 2In a bowl add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice.
- 3In a bowl add boiled rajma, chopped onion, green chili, coriander, ginger garlic paste, some spices and lemon juice.
- 4Now mash this mixture.
- 5Now mash this mixture.
- 6Now mash this mixture.
- 7For binding I have used breadcrumbs and rice flour.
- 8For binding I have used breadcrumbs and rice flour.
- 9For binding I have used breadcrumbs and rice flour.
- 10Give it a good mix and shape into kababs.
- 11Give it a good mix and shape into kababs.
- 12Give it a good mix and shape into kababs.
- 13In a pan add some oil, pan fry these kababs until they are cooked from both the sides and crisp.
- 14In a pan add some oil, pan fry these kababs until they are cooked from both the sides and crisp.
- 15In a pan add some oil, pan fry these kababs until they are cooked from both the sides and crisp.
Ingredients
- 1 bowl boiled rajma
- 1 bowl boiled rajma
- 1 bowl boiled rajma
- 1 cup chopped onion
- 1 cup chopped onion
- 1 cup chopped onion
- 1 handful green chili
- 1 handful green chili
- 1 handful green chili
- 1 handful coriander
- 1 handful coriander
- 1 handful coriander
- 1 tbsp ginger garlic paste
- 1 tbsp ginger garlic paste
- 1 tbsp ginger garlic paste
- 1 tbsp spices
- 1 tbsp spices
- 1 tbsp spices
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 cup breadcrumbs
- 1 cup breadcrumbs
- 1 cup breadcrumbs
- 1 cup rice flour
- 1 cup rice flour
- 1 cup rice flour
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
bowlpanspoonknifemasher
Tips
- You can also deep fry the rajma kababs instead of pan frying it.
- Serve the kababs as it is with sauce or make sandwiches with it