Directions
- 1Slice chicken into cubes.
- 2Add oregano, cumin, paprika, chilli powder, garlic powder, salt, olive oil, and lemon juice.
- 3Cook on high heat for 6-8 minutes until golden brown.
- 4For the garlic sauce, mix fat free yogurt, light mayo, fresh garlic, coriander, cumin, salt, pepper, and lemon juice.
- 5Mix well until smooth and creamy.
- 6For the golden rice, add turmeric, cumin, paprika, garlic and salt.
- 7Let it toast, then add water.
- 8Bring to a boil, then cover and simmer for 8-10 minutes until fully cooked.
- 9Serve on a plate with shredded lettuce, tomato, the juicy chicken, garlic sauce and sriracha.
Ingredients
- 700 g chicken breast
- 1 spoon oregano
- 1 spoon cumin
- 1 spoon paprika
- 1 spoon chilli powder
- 1 spoon garlic powder
- 1 spoon salt
- 1 spoon olive oil
- 2 lemon
- 150 g fat free greek yogurt
- 50 g light mayo
- 1 spoon fresh garlic
- 1 spoon coriander
- 1 spoon cumin
- 1 pinch salt
- 1 pinch pepper
- 1 spoon lemon juice
- 140 g rice
- 1 spoon turmeric
- 1 spoon cumin
- 1 spoon paprika
- 1 spoon garlic
- 1 spoon salt
- 1 cup water
- 140 g shredded lettuce
- 1 cup tomato
- 1 spoon garlic sauce
- 1 spoon sriracha
Equipment
knifebowlspoonfrying panwooden spatulameasuring cupwhisk
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