तीन तरह के लच्छे प्याज़

Name: तीन तरह के लच्छे प्याज़
Total time: 3 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 8 Onions; 1 Ice Water; 1 Salt; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Chaat Masala; 0.5 Lemon Juice; 1 Coriander Leaves; 1 Salt; 1 tsp Yellow Chilli Powder; 0.5 tsp Black Peppercorns; 1 2 tbsp Hung Curd; 1 2 tbsp Fresh Cream; 1 Coriander Leaves; 2 3 tbsp Green Chutney; 0.5 tsp Cumin Powder; 0.5 tsp Chaat Masala; 0.5 tsp Mustard Oil

Serves 3

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तीन तरह के लच्छे प्याज़

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Serves 3

Directions

1Prepare the onions by slicing them into rings.
2For the spicy restaurant-style onion rings, mix the sliced onions with salt, Kashmiri red chilli powder, chaat masala, lemon juice, and coriander leaves.
3For the creamy onion rings, combine the sliced onions with salt, yellow chilli powder, crushed black peppercorns, hung curd, fresh cream, and coriander leaves.
4For the chutney onion rings, mix the sliced onions with green chutney, cumin powder, and chaat masala.

Ingredients

6 8 Onions
1 Ice Water
1 Salt
1 tsp Kashmiri Red Chilli Powder
1 tsp Chaat Masala
0.5 Lemon Juice
1 Coriander Leaves
1 Salt
1 tsp Yellow Chilli Powder
0.5 tsp Black Peppercorns
1 2 tbsp Hung Curd
1 2 tbsp Fresh Cream
1 Coriander Leaves
2 3 tbsp Green Chutney
0.5 tsp Cumin Powder
0.5 tsp Chaat Masala
0.5 tsp Mustard Oil

Equipment

bowlspoon

तीन तरह के लच्छे प्याज़

तीन तरह के लच्छे प्याज़

Directions

Ingredients

Equipment

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