तीन तरह के लच्छे प्याज़

3 mins
Serves 3
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Directions

  1. 1Prepare the onions by slicing them into rings.
  2. 2Prepare the onions by slicing them into rings.
  3. 3Prepare the onions by slicing them into rings.
  4. 4For the spicy restaurant-style onion rings, mix the sliced onions with salt, Kashmiri red chilli powder, chaat masala, lemon juice, and coriander leaves.
  5. 5For the spicy restaurant-style onion rings, mix the sliced onions with salt, Kashmiri red chilli powder, chaat masala, lemon juice, and coriander leaves.
  6. 6For the spicy restaurant-style onion rings, mix the sliced onions with salt, Kashmiri red chilli powder, chaat masala, lemon juice, and coriander leaves.
  7. 7For the creamy onion rings, combine the sliced onions with salt, yellow chilli powder, crushed black peppercorns, hung curd, fresh cream, and coriander leaves.
  8. 8For the creamy onion rings, combine the sliced onions with salt, yellow chilli powder, crushed black peppercorns, hung curd, fresh cream, and coriander leaves.
  9. 9For the creamy onion rings, combine the sliced onions with salt, yellow chilli powder, crushed black peppercorns, hung curd, fresh cream, and coriander leaves.
  10. 10For the chutney onion rings, mix the sliced onions with green chutney, cumin powder, and chaat masala.
  11. 11For the chutney onion rings, mix the sliced onions with green chutney, cumin powder, and chaat masala.
  12. 12For the chutney onion rings, mix the sliced onions with green chutney, cumin powder, and chaat masala.

Ingredients

  • 6 8 Onions
  • 6 8 Onions
  • 6 8 Onions
  • 1 Ice Water
  • 1 Ice Water
  • 1 Ice Water
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 1 Coriander Leaves
  • 1 Coriander Leaves
  • 1 Coriander Leaves
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp Yellow Chilli Powder
  • 1 tsp Yellow Chilli Powder
  • 1 tsp Yellow Chilli Powder
  • 0.5 tsp Black Peppercorns
  • 0.5 tsp Black Peppercorns
  • 0.5 tsp Black Peppercorns
  • 1 2 tbsp Hung Curd
  • 1 2 tbsp Hung Curd
  • 1 2 tbsp Hung Curd
  • 1 2 tbsp Fresh Cream
  • 1 2 tbsp Fresh Cream
  • 1 2 tbsp Fresh Cream
  • 1 Coriander Leaves
  • 1 Coriander Leaves
  • 1 Coriander Leaves
  • 2 3 tbsp Green Chutney
  • 2 3 tbsp Green Chutney
  • 2 3 tbsp Green Chutney
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Mustard Oil
  • 0.5 tsp Mustard Oil
  • 0.5 tsp Mustard Oil

Equipment

bowlspoon