तीन तरह के लच्छे प्याज़
Directions
- 1Prepare the onions by slicing them into rings.
- 2For the spicy restaurant-style onion rings, mix the sliced onions with salt, Kashmiri red chilli powder, chaat masala, lemon juice, and coriander leaves.
- 3For the creamy onion rings, combine the sliced onions with salt, yellow chilli powder, crushed black peppercorns, hung curd, fresh cream, and coriander leaves.
- 4For the chutney onion rings, mix the sliced onions with green chutney, cumin powder, and chaat masala.
Ingredients
- 6 8 Onions
- 1 Ice Water
- 1 Salt
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Chaat Masala
- 0.5 Lemon Juice
- 1 Coriander Leaves
- 1 Salt
- 1 tsp Yellow Chilli Powder
- 0.5 tsp Black Peppercorns
- 1 2 tbsp Hung Curd
- 1 2 tbsp Fresh Cream
- 1 Coriander Leaves
- 2 3 tbsp Green Chutney
- 0.5 tsp Cumin Powder
- 0.5 tsp Chaat Masala
- 0.5 tsp Mustard Oil
Equipment
bowlspoon
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