Directions
- 1Marinate chicken with ginger garlic paste, basic spices, and lemon juice. Let it rest for a while.
- 2Mix maida with basic spices for flavor.
- 3Coat the marinated chicken with the spiced maida mixture.
- 4Dip the coated chicken in chilled water and repeat the coating process.
- 5Heat Emami Healthy & Tasty Ultra Lite Soyabean Oil in a wok or skillet.
- 6Fry the chicken popcorn on high flame until crispy.
- 7Serve with your favorite dip.
Ingredients
- 0 Chicken/ मुर्गा (thighs or breast)
- 0 Salt/ नमक
- 0 Red chilli powder/ लाल मिर्च पाउडर
- 0 Black pepper powder/ काली मिर्च पाउडर
- 0 Ginger garlic paste/ अदरक लहसुन पेस्ट
- 0 Soya sauce/ सोया सॉस
- 0 Baking powder / baking पाउडर
- 0 Lemon juice/ नींबू का रस
- 0 Maida/ मैदा
- 0 Black pepper powder/ काली मिर्च पाउडर
- 0 Salt/ नमक
- 0 Mixed herbs
- 0 Baking powder/ बेकिंग पाउडर
- 0 Kashmiri red chilli powder/कश्मीरी लाल मिर्च पाउडर
- 0 Emami Healthy & Tasty Ultra Lite Soyabean Oil
Equipment
platebowlspoonsievewokskillet
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