Surti Anda Ghotala

2 mins
Serves 1
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Directions

  1. 1Finely chop green garlic, coriander, and red onion.
  2. 2Finely chop green garlic, coriander, and red onion.
  3. 3Finely chop green garlic, coriander, and red onion.
  4. 4In a pan, heat oil and butter. Add the chopped onions, garlic, coriander, and green chili paste and cook until lightly done.
  5. 5In a pan, heat oil and butter. Add the chopped onions, garlic, coriander, and green chili paste and cook until lightly done.
  6. 6In a pan, heat oil and butter. Add the chopped onions, garlic, coriander, and green chili paste and cook until lightly done.
  7. 7Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water. Simmer for a while to make a flavorful masala.
  8. 8Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water. Simmer for a while to make a flavorful masala.
  9. 9Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water. Simmer for a while to make a flavorful masala.
  10. 10Grate boiled eggs and add to the masala. Mix well and cook for some time.
  11. 11Grate boiled eggs and add to the masala. Mix well and cook for some time.
  12. 12Grate boiled eggs and add to the masala. Mix well and cook for some time.
  13. 13Add water to adjust the consistency.
  14. 14Add water to adjust the consistency.
  15. 15Add water to adjust the consistency.
  16. 16In another pan, prepare a half-fried egg with salt, red chili, black pepper, and coriander.
  17. 17In another pan, prepare a half-fried egg with salt, red chili, black pepper, and coriander.
  18. 18In another pan, prepare a half-fried egg with salt, red chili, black pepper, and coriander.
  19. 19Add the half-fried egg to the ghotala and mix well.
  20. 20Add the half-fried egg to the ghotala and mix well.
  21. 21Add the half-fried egg to the ghotala and mix well.
  22. 22Serve the ghotala in a plate with butter pav. Enjoy!
  23. 23Serve the ghotala in a plate with butter pav. Enjoy!
  24. 24Serve the ghotala in a plate with butter pav. Enjoy!

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 bunch green garlic
  • 1 bunch green garlic
  • 1 bunch green garlic
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon green chili paste
  • 1 tablespoon green chili paste
  • 1 tablespoon green chili paste
  • 1 tablespoon tomato juice
  • 1 tablespoon tomato juice
  • 1 tablespoon tomato juice
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chili
  • 1 pinch red chili
  • 1 pinch red chili
  • 2 pav
  • 2 pav
  • 2 pav

Equipment

knifecutting boardpangraterspatulapepper grinder
Surti Anda Ghotala | Clip Recipe