Directions
- 1Finely chop green garlic, coriander, and red onion.
- 2In a pan, heat oil and butter. Add the chopped onions, garlic, coriander, and green chili paste and cook until lightly done.
- 3Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water. Simmer for a while to make a flavorful masala.
- 4Grate boiled eggs and add to the masala. Mix well and cook for some time.
- 5Add water to adjust the consistency.
- 6In another pan, prepare a half-fried egg with salt, red chili, black pepper, and coriander.
- 7Add the half-fried egg to the ghotala and mix well.
- 8Serve the ghotala in a plate with butter pav. Enjoy!
Ingredients
- 3 eggs
- 1 bunch green garlic
- 1 bunch coriander
- 1 red onion
- 2 tablespoons oil
- 2 tablespoons butter
- 1 pinch turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 pinch garam masala
- 1 pinch black pepper
- 1 tablespoon green chili paste
- 1 tablespoon tomato juice
- 1 cup hot water
- 1 pinch salt
- 1 pinch red chili
- 2 pav
Equipment
knifecutting boardpangraterspatulapepper grinder
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink