Beef Lentil and Potato Curry

25 mins
Serves 6
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Directions

  1. 1Place a large saucepan on a medium heat and add ghee. When it’s warm add the cardamom, mustard and cumin seeds. Cook until they start to pop
  2. 2Place a large saucepan on a medium heat and add ghee. When it’s warm add the cardamom, mustard and cumin seeds. Cook until they start to pop
  3. 3Place a large saucepan on a medium heat and add ghee. When it’s warm add the cardamom, mustard and cumin seeds. Cook until they start to pop
  4. 4Stir in the onion and salt. Sweat for 2 minutes
  5. 5Stir in the onion and salt. Sweat for 2 minutes
  6. 6Stir in the onion and salt. Sweat for 2 minutes
  7. 7Add ginger and garlic and cook for 2 minutes
  8. 8Add ginger and garlic and cook for 2 minutes
  9. 9Add ginger and garlic and cook for 2 minutes
  10. 10Add beef mince and break apart.
  11. 11Add beef mince and break apart.
  12. 12Add beef mince and break apart.
  13. 13Once browned stir in the spices followed by lentils, potatoes and tomato paste
  14. 14Once browned stir in the spices followed by lentils, potatoes and tomato paste
  15. 15Once browned stir in the spices followed by lentils, potatoes and tomato paste
  16. 16Pour in the stock and add another pinch of salt. Give everything a stir then cover with the lid.
  17. 17Pour in the stock and add another pinch of salt. Give everything a stir then cover with the lid.
  18. 18Pour in the stock and add another pinch of salt. Give everything a stir then cover with the lid.
  19. 19Cook on medium low for about 20-25 minutes until potatoes and lentils are cooked through. Stirring occasionally
  20. 20Cook on medium low for about 20-25 minutes until potatoes and lentils are cooked through. Stirring occasionally
  21. 21Cook on medium low for about 20-25 minutes until potatoes and lentils are cooked through. Stirring occasionally
  22. 22Add lemon juice, peas and honey and remove from the heat when the peas are cooked. Taste and season accordingly.
  23. 23Add lemon juice, peas and honey and remove from the heat when the peas are cooked. Taste and season accordingly.
  24. 24Add lemon juice, peas and honey and remove from the heat when the peas are cooked. Taste and season accordingly.
  25. 25Serve with yoghurt, coriander and rice if you fancy!
  26. 26Serve with yoghurt, coriander and rice if you fancy!
  27. 27Serve with yoghurt, coriander and rice if you fancy!

Ingredients

  • 1 tbsp ghee/ coconut oil
  • 1 tbsp ghee/ coconut oil
  • 1 tbsp ghee/ coconut oil
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 3 cardamom pods
  • 3 cardamom pods
  • 3 cardamom pods
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 15 g ginger
  • 15 g ginger
  • 15 g ginger
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 140 g red lentils
  • 140 g red lentils
  • 140 g red lentils
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 700 ml chicken/ beef stock
  • 700 ml chicken/ beef stock
  • 700 ml chicken/ beef stock
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey

Equipment

large saucepan
Beef Lentil and Potato Curry | Clip Recipe