Chicken Tikka Masala Burritos

Name: Chicken Tikka Masala Burritos
Total time: 60 min
Yield: 11 servings
Cuisine: Indian
Ingredients: 240 g yogurt; 2 tablespoons minced garlic; 2 tablespoons ginger paste; 2 juice of lemons; 2 tablespoons salt; 3 tablespoons smoked paprika; 2 tablespoons cumin; 1 tablespoon garam masala; 1 tablespoon coriander; 1 tsp turmeric; 1 tsp cayenne; 48 oz chicken breast; 30 g butter; 2 onions, chopped; 4 tablespoons tomato paste; 14.5 oz can tomatoes; 150 ml water; 1 handful cilantro/stems, chopped; 200 g low fat Greek yogurt; 15 g butter; 200 g basmati rice; 350 g chicken bone broth; 11 burrito tortillas

Serves 11

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Chicken Tikka Masala Burritos

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Serves 11

Directions

1Make the marinade by combining yogurt, garlic, ginger paste, lemon juice, salt, and half of the spice mix.
2Marinate the chicken breast for at least a couple of hours.
3Make the sauce by sautéing onions until translucent, adding minced garlic, ginger, tomato paste, and the other half of the spice mix, then simmering for one minute.
4Add diced tomatoes, water, and cilantro to the sauce, simmer for 10-15 minutes, then blend until completely smooth.
5Add Greek yogurt, cilantro, butter, and salt to taste to the sauce and mix well.
6Grill or broil the marinated chicken until charred (about 10 minutes).
7Dice the chicken and add it to the sauce. Simmer for 15-20 minutes.
8Mix in cooked basmati rice into the chicken mixture.
9Assemble the burritos by placing portions of the chicken and rice mixture into tortillas and wrapping them up tightly.
10Store the burritos frozen for later consumption. Reheat instructions are in the caption.

Ingredients

240 g yogurt
2 tablespoons minced garlic
2 tablespoons ginger paste
2 juice of lemons
2 tablespoons salt
3 tablespoons smoked paprika
2 tablespoons cumin
1 tablespoon garam masala
1 tablespoon coriander
1 tsp turmeric
1 tsp cayenne
48 oz chicken breast
30 g butter
2 onions, chopped
4 tablespoons tomato paste
14.5 oz can tomatoes
150 ml water
1 handful cilantro/stems, chopped
200 g low fat Greek yogurt
15 g butter
200 g basmati rice
350 g chicken bone broth
11 burrito tortillas

Equipment

blendergrill or broilerlarge potbaking sheet

Chicken Tikka Masala Burritos

Chicken Tikka Masala Burritos

Directions

Ingredients

Equipment

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