Spicy Coconut Curry Noodles with Crispy Ground Beef
Directions
- 1Blanch the bok choy and set it aside.
- 2Add oil to a pan and place the ground beef in it.
- 3Season the ground beef with salt and pepper.
- 4Smash the ground beef down to get a nice crust.
- 5Add ground cumin, turmeric, and coriander to the ground beef.
- 6Add a little bit of oil to help the beef get crispy.
- 7Add a little bit of fish oil and soy sauce to the ground beef.
- 8Stir everything together and remove the crispy ground beef from the pan.
- 9In the same pan, sauté the white parts of the green onion.
- 10Add minced garlic and grated ginger to the pan.
- 11Add tomato paste and red curry paste to the pan.
- 12Let the pastes caramelize a bit before stirring them with the rest.
- 13Add a touch more fish oil and spices to bloom them.
- 14Pour in a can of coconut milk.
- 15Whisk everything to get it blended and smooth.
- 16Add a splash of chicken broth to thin the sauce out a bit.
- 17Start boiling the ramen noodles in a separate pot.
- 18Once the noodles are cooked, add them directly into the sauce.
- 19Add the crispy ground beef and lime juice to the noodles and sauce.
- 20Serve the noodles with blanched bok choy, green onion tops, chili oil, and sesame seeds.
Ingredients
- 1 tbsp oil
- 1 inch piece fresh ginger
- 3 garlic cloves
- 2 green onions
- 1 tbsp tomato paste
- 1 tsp red curry paste
- 1 tsp fish sauce
- 1 tsp ground cumin
- 0.5 tsp ground turmeric
- 0.5 tsp ground coriander
- 1 can coconut milk
- 0.25 cup chicken broth
- 0.5 lime lime juice
- 2 packets ramen noodles
- 0.5 lb ground beef
- 1 salt and pepper
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- 0.25 tsp ground turmeric
- 1 splash soy sauce
- 1 splash fish sauce
- 2 baby bok choy
- 1 salt
- 1 drizzle chili oil
- 1 sesame seeds
Equipment
panwhiskpottongsstrainer
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