Spicy Coconut Curry Noodles with Crispy Ground Beef

30 mins
Serves 1
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Directions

  1. 1Blanch the bok choy and set it aside.
  2. 2Add oil to a pan and place the ground beef in it.
  3. 3Season the ground beef with salt and pepper.
  4. 4Smash the ground beef down to get a nice crust.
  5. 5Add ground cumin, turmeric, and coriander to the ground beef.
  6. 6Add a little bit of oil to help the beef get crispy.
  7. 7Add a little bit of fish oil and soy sauce to the ground beef.
  8. 8Stir everything together and remove the crispy ground beef from the pan.
  9. 9In the same pan, sauté the white parts of the green onion.
  10. 10Add minced garlic and grated ginger to the pan.
  11. 11Add tomato paste and red curry paste to the pan.
  12. 12Let the pastes caramelize a bit before stirring them with the rest.
  13. 13Add a touch more fish oil and spices to bloom them.
  14. 14Pour in a can of coconut milk.
  15. 15Whisk everything to get it blended and smooth.
  16. 16Add a splash of chicken broth to thin the sauce out a bit.
  17. 17Start boiling the ramen noodles in a separate pot.
  18. 18Once the noodles are cooked, add them directly into the sauce.
  19. 19Add the crispy ground beef and lime juice to the noodles and sauce.
  20. 20Serve the noodles with blanched bok choy, green onion tops, chili oil, and sesame seeds.

Ingredients

  • 1 tbsp oil
  • 1 inch piece fresh ginger
  • 3 garlic cloves
  • 2 green onions
  • 1 tbsp tomato paste
  • 1 tsp red curry paste
  • 1 tsp fish sauce
  • 1 tsp ground cumin
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground coriander
  • 1 can coconut milk
  • 0.25 cup chicken broth
  • 0.5 lime lime juice
  • 2 packets ramen noodles
  • 0.5 lb ground beef
  • 1 salt and pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.25 tsp ground turmeric
  • 1 splash soy sauce
  • 1 splash fish sauce
  • 2 baby bok choy
  • 1 salt
  • 1 drizzle chili oil
  • 1 sesame seeds

Equipment

panwhiskpottongsstrainer