1Take boneless fish fillets and add basic spices (sukha dhaniya, zeera freshly crushed, chili flakes, paprika, salt, black pepper), maida, cornflour, besan, one egg, fresh coriander, lemon juice, and garlic.
2Take boneless fish fillets and add basic spices (sukha dhaniya, zeera freshly crushed, chili flakes, paprika, salt, black pepper), maida, cornflour, besan, one egg, fresh coriander, lemon juice, and garlic.
3Take boneless fish fillets and add basic spices (sukha dhaniya, zeera freshly crushed, chili flakes, paprika, salt, black pepper), maida, cornflour, besan, one egg, fresh coriander, lemon juice, and garlic.
4Add a pinch of food color (optional).
5Add a pinch of food color (optional).
6Add a pinch of food color (optional).
7Mix all ingredients to form a paste and coat the fish fillets.
8Mix all ingredients to form a paste and coat the fish fillets.
9Mix all ingredients to form a paste and coat the fish fillets.
10Deep fry the fish for 7 to 8 minutes per side.
11Deep fry the fish for 7 to 8 minutes per side.
12Deep fry the fish for 7 to 8 minutes per side.
13Avoid stirring the fish too much initially to prevent the coating from coming off.
14Avoid stirring the fish too much initially to prevent the coating from coming off.
15Avoid stirring the fish too much initially to prevent the coating from coming off.
Ingredients
300 gms boneless fish (Basa)
300 gms boneless fish (Basa)
300 gms boneless fish (Basa)
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp coriander
1 tsp coriander
1 tsp coriander
1 tsp chili flakes
1 tsp chili flakes
1 tsp chili flakes
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
2 tbsp fresh coriander
2 tbsp fresh coriander
2 tbsp fresh coriander
2 tbsp lemon juice
2 tbsp lemon juice
2 tbsp lemon juice
3 units garlic cloves
3 units garlic cloves
3 units garlic cloves
1 units egg
1 units egg
1 units egg
0.5 cup flour (maida)
0.5 cup flour (maida)
0.5 cup flour (maida)
3 tbsp cornflour
3 tbsp cornflour
3 tbsp cornflour
3 tbsp besan
3 tbsp besan
3 tbsp besan
1 pinch food color
1 pinch food color
1 pinch food color
1 splash water
1 splash water
1 splash water
Equipment
deep fryer
Tips
Do not disturb the fish too much in the beginning of frying to prevent the coating from coming off.