Directions
- 1Take boneless fish fillets and add basic spices (sukha dhaniya, zeera freshly crushed, chili flakes, paprika, salt, black pepper), maida, cornflour, besan, one egg, fresh coriander, lemon juice, and garlic.
- 2Add a pinch of food color (optional).
- 3Mix all ingredients to form a paste and coat the fish fillets.
- 4Deep fry the fish for 7 to 8 minutes per side.
- 5Avoid stirring the fish too much initially to prevent the coating from coming off.
Ingredients
- 300 gms boneless fish (Basa)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili flakes
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh coriander
- 2 tbsp lemon juice
- 3 units garlic cloves
- 1 units egg
- 0.5 cup flour (maida)
- 3 tbsp cornflour
- 3 tbsp besan
- 1 pinch food color
- 1 splash water
Equipment
deep fryer
Tips
- Do not disturb the fish too much in the beginning of frying to prevent the coating from coming off.
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