One Pot Rasam Rice
Serves 1
Directions
- 1Soak rice and toor dal in water for 30 minutes.
- 2Soak rice and toor dal in water for 30 minutes.
- 3Soak rice and toor dal in water for 30 minutes.
- 4Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
- 5Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
- 6Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
- 7Grind the ingredients into a coarse paste.
- 8Grind the ingredients into a coarse paste.
- 9Grind the ingredients into a coarse paste.
- 10Heat oil in a pressure cooker.
- 11Heat oil in a pressure cooker.
- 12Heat oil in a pressure cooker.
- 13Add mustard seeds, garlic, curry leaves, and dried chillies to the hot oil.
- 14Add mustard seeds, garlic, curry leaves, and dried chillies to the hot oil.
- 15Add mustard seeds, garlic, curry leaves, and dried chillies to the hot oil.
- 16Add the coarse mixture from the mortar and pestle to the cooker.
- 17Add the coarse mixture from the mortar and pestle to the cooker.
- 18Add the coarse mixture from the mortar and pestle to the cooker.
- 19Add chopped tomatoes to the cooker.
- 20Add chopped tomatoes to the cooker.
- 21Add chopped tomatoes to the cooker.
- 22Cook the tomatoes until they are soft and mushy.
- 23Cook the tomatoes until they are soft and mushy.
- 24Cook the tomatoes until they are soft and mushy.
- 25Add turmeric powder and rasam powder, then mix well.
- 26Add turmeric powder and rasam powder, then mix well.
- 27Add turmeric powder and rasam powder, then mix well.
- 28Add the soaked rice and dal to the cooker and mix well.
- 29Add the soaked rice and dal to the cooker and mix well.
- 30Add the soaked rice and dal to the cooker and mix well.
- 31Add water and salt to the mixture, then mix well.
- 32Add water and salt to the mixture, then mix well.
- 33Add water and salt to the mixture, then mix well.
- 34Close the cooker lid and cook for 4 to 5 whistles.
- 35Close the cooker lid and cook for 4 to 5 whistles.
- 36Close the cooker lid and cook for 4 to 5 whistles.
- 37Once cooled down, open the cooker and add chopped coriander leaves, then mix well.
- 38Once cooled down, open the cooker and add chopped coriander leaves, then mix well.
- 39Once cooled down, open the cooker and add chopped coriander leaves, then mix well.
- 40Serve the rasam rice with appalam.
- 41Serve the rasam rice with appalam.
- 42Serve the rasam rice with appalam.
Ingredients
- 0.75 cup Rice
- 0.75 cup Rice
- 0.75 cup Rice
- 0.5 cup Toor dal
- 0.5 cup Toor dal
- 0.5 cup Toor dal
- 1 tsp Pepper
- 1 tsp Pepper
- 1 tsp Pepper
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 5 Curry leaves
- 5 Curry leaves
- 5 Curry leaves
- 3 Dried Chillies
- 3 Dried Chillies
- 3 Dried Chillies
- 6 Garlic
- 6 Garlic
- 6 Garlic
- 3 tbsp Oil
- 3 tbsp Oil
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Mustard seeds
- 1 tsp Mustard seeds
- 3 Crushed Garlic
- 3 Crushed Garlic
- 3 Crushed Garlic
- 10 Curry leaves
- 10 Curry leaves
- 10 Curry leaves
- 2 Dried Chillies
- 2 Dried Chillies
- 2 Dried Chillies
- 2 Tomatoes
- 2 Tomatoes
- 2 Tomatoes
- 3 Tomatoes
- 3 Tomatoes
- 3 Tomatoes
- 0.5 tsp Turmeric powder
- 0.5 tsp Turmeric powder
- 0.5 tsp Turmeric powder
- 2 tbsp Rasam powder
- 2 tbsp Rasam powder
- 2 tbsp Rasam powder
- Tamarind Juice (lemon size tamarind + 1/4th cup water squeeze and make Juice)
- Tamarind Juice (lemon size tamarind + 1/4th cup water squeeze and make Juice)
- Tamarind Juice (lemon size tamarind + 1/4th cup water squeeze and make Juice)
- Salt
- Salt
- Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 3 tbsp Coriander leaves
- 3 tbsp Coriander leaves
- 3 tbsp Coriander leaves
- 5 times the rice Water for Rice
- 5 times the rice Water for Rice
- 5 times the rice Water for Rice
Equipment
BowlCutting boardMortar and pestleSpoonPressure cooker
Tips
- You can blend the crushed mixture in a mixer grinder if a mortar and pestle are not available.