Serves 1
Directions
- 1Grind peanuts, dry coconut, poppy seeds, cashew, and almonds into a paste and set aside
- 2Heat oil in a pot and add ginger garlic paste, then saute well
- 3Add whole garam masala, red chili, and turmeric, then saute everything together
- 4Add the ground paste along with a cup of water and sauté well to remove the raw taste
- 5Add dahi and mix well, then cook until the oil separates
- 6Add chicken and mix well, then add salt to taste
- 7Cook until the water dries out and the oil separates
- 8Prepare potli masala by cooking khorma potli masala with one glass of water
- 9Strain the potli masala water and add it to the chicken
- 10Add two glasses of water, fried onions, coriander, mint, green chilies, powdered garam masala, and boiled potatoes, then mix everything well
- 11Add rose petals, lemon juice, and rose water
- 12Mix well and simmer on low heat until the oil rises to the top
Ingredients
- 100 gm Peanuts
- 100 gm Dry Coconut
- 50 gm Poppy Seeds
- 6 Pieces Almond & Cashew
- 150 gm Oil
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Red Chilli
- 1 tsp Turmeric
- 1 Cup Water
- 300 gm Curd
- 2 Kg Chicken
- To Taste Salt
- 1 Packet Khorma Potli Masala
- 1 Glass Water for Potli Masala
- 2 Glasses Water
- 300 gm Onion
- Coriander Leaves
- Mint Leaves
- 6 Pieces Green Chilli
- 1 tbsp Garam Masala Powder
- 300 gm Boiled Potato
- Dry Rose Petals
- 2 Lemon Lemon Juice
- 1 tbsp Rose Water
Equipment
potblender
Tips
- Enjoy with naan ki roti ya phir baghare
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