Chicken Khorma Hyderabadi Style

Serves 1
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Directions

  1. 1Grind peanuts, dry coconut, poppy seeds, cashew, and almonds into a paste and set aside
  2. 2Grind peanuts, dry coconut, poppy seeds, cashew, and almonds into a paste and set aside
  3. 3Grind peanuts, dry coconut, poppy seeds, cashew, and almonds into a paste and set aside
  4. 4Heat oil in a pot and add ginger garlic paste, then saute well
  5. 5Heat oil in a pot and add ginger garlic paste, then saute well
  6. 6Heat oil in a pot and add ginger garlic paste, then saute well
  7. 7Add whole garam masala, red chili, and turmeric, then saute everything together
  8. 8Add whole garam masala, red chili, and turmeric, then saute everything together
  9. 9Add whole garam masala, red chili, and turmeric, then saute everything together
  10. 10Add the ground paste along with a cup of water and sauté well to remove the raw taste
  11. 11Add the ground paste along with a cup of water and sauté well to remove the raw taste
  12. 12Add the ground paste along with a cup of water and sauté well to remove the raw taste
  13. 13Add dahi and mix well, then cook until the oil separates
  14. 14Add dahi and mix well, then cook until the oil separates
  15. 15Add dahi and mix well, then cook until the oil separates
  16. 16Add chicken and mix well, then add salt to taste
  17. 17Add chicken and mix well, then add salt to taste
  18. 18Add chicken and mix well, then add salt to taste
  19. 19Cook until the water dries out and the oil separates
  20. 20Cook until the water dries out and the oil separates
  21. 21Cook until the water dries out and the oil separates
  22. 22Prepare potli masala by cooking khorma potli masala with one glass of water
  23. 23Prepare potli masala by cooking khorma potli masala with one glass of water
  24. 24Prepare potli masala by cooking khorma potli masala with one glass of water
  25. 25Strain the potli masala water and add it to the chicken
  26. 26Strain the potli masala water and add it to the chicken
  27. 27Strain the potli masala water and add it to the chicken
  28. 28Add two glasses of water, fried onions, coriander, mint, green chilies, powdered garam masala, and boiled potatoes, then mix everything well
  29. 29Add two glasses of water, fried onions, coriander, mint, green chilies, powdered garam masala, and boiled potatoes, then mix everything well
  30. 30Add two glasses of water, fried onions, coriander, mint, green chilies, powdered garam masala, and boiled potatoes, then mix everything well
  31. 31Add rose petals, lemon juice, and rose water
  32. 32Add rose petals, lemon juice, and rose water
  33. 33Add rose petals, lemon juice, and rose water
  34. 34Mix well and simmer on low heat until the oil rises to the top
  35. 35Mix well and simmer on low heat until the oil rises to the top
  36. 36Mix well and simmer on low heat until the oil rises to the top

Ingredients

  • 100 gm Peanuts
  • 100 gm Peanuts
  • 100 gm Peanuts
  • 100 gm Dry Coconut
  • 100 gm Dry Coconut
  • 100 gm Dry Coconut
  • 50 gm Poppy Seeds
  • 50 gm Poppy Seeds
  • 50 gm Poppy Seeds
  • 6 Pieces Almond & Cashew
  • 6 Pieces Almond & Cashew
  • 6 Pieces Almond & Cashew
  • 150 gm Oil
  • 150 gm Oil
  • 150 gm Oil
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Red Chilli
  • 2 tbsp Red Chilli
  • 2 tbsp Red Chilli
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 300 gm Curd
  • 300 gm Curd
  • 300 gm Curd
  • 2 Kg Chicken
  • 2 Kg Chicken
  • 2 Kg Chicken
  • To Taste Salt
  • To Taste Salt
  • To Taste Salt
  • 1 Packet Khorma Potli Masala
  • 1 Packet Khorma Potli Masala
  • 1 Packet Khorma Potli Masala
  • 1 Glass Water for Potli Masala
  • 1 Glass Water for Potli Masala
  • 1 Glass Water for Potli Masala
  • 2 Glasses Water
  • 2 Glasses Water
  • 2 Glasses Water
  • 300 gm Onion
  • 300 gm Onion
  • 300 gm Onion
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves
  • Mint Leaves
  • Mint Leaves
  • Mint Leaves
  • 6 Pieces Green Chilli
  • 6 Pieces Green Chilli
  • 6 Pieces Green Chilli
  • 1 tbsp Garam Masala Powder
  • 1 tbsp Garam Masala Powder
  • 1 tbsp Garam Masala Powder
  • 300 gm Boiled Potato
  • 300 gm Boiled Potato
  • 300 gm Boiled Potato
  • Dry Rose Petals
  • Dry Rose Petals
  • Dry Rose Petals
  • 2 Lemon Lemon Juice
  • 2 Lemon Lemon Juice
  • 2 Lemon Lemon Juice
  • 1 tbsp Rose Water
  • 1 tbsp Rose Water
  • 1 tbsp Rose Water

Equipment

potblender

Tips

  • Enjoy with naan ki roti ya phir baghare