Weight Loss Dhokla

Serves 1
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Directions

  1. 1Take besan( gram flour or chickpea flour) in a bowl.
  2. 2Take besan( gram flour or chickpea flour) in a bowl.
  3. 3Take besan( gram flour or chickpea flour) in a bowl.
  4. 4Add suji (rava), hing (asafoetida), salt, haldi (turmeric powder), ginger-garlic paste, and dahi (curd).
  5. 5Add suji (rava), hing (asafoetida), salt, haldi (turmeric powder), ginger-garlic paste, and dahi (curd).
  6. 6Add suji (rava), hing (asafoetida), salt, haldi (turmeric powder), ginger-garlic paste, and dahi (curd).
  7. 7Mix all things.
  8. 8Mix all things.
  9. 9Mix all things.
  10. 10Add water slowly for making the batter.
  11. 11Add water slowly for making the batter.
  12. 12Add water slowly for making the batter.
  13. 13Grease dhokle mold with oil.
  14. 14Grease dhokle mold with oil.
  15. 15Grease dhokle mold with oil.
  16. 16Pour the batter into the mould and placed on steamer.
  17. 17Pour the batter into the mould and placed on steamer.
  18. 18Pour the batter into the mould and placed on steamer.
  19. 19Boil it for 15-20 minutes.
  20. 20Boil it for 15-20 minutes.
  21. 21Boil it for 15-20 minutes.
  22. 22Pour oil in a pan.
  23. 23Pour oil in a pan.
  24. 24Pour oil in a pan.
  25. 25Add rai (mustard seeds), hing (asafoetida), green chilies and curry leaves.
  26. 26Add rai (mustard seeds), hing (asafoetida), green chilies and curry leaves.
  27. 27Add rai (mustard seeds), hing (asafoetida), green chilies and curry leaves.
  28. 28Add salt and saute all things.
  29. 29Add salt and saute all things.
  30. 30Add salt and saute all things.
  31. 31Add water, lemon juice and honey.
  32. 32Add water, lemon juice and honey.
  33. 33Add water, lemon juice and honey.
  34. 34Check dhokla with knife, if it's properly cooked or not.
  35. 35Check dhokla with knife, if it's properly cooked or not.
  36. 36Check dhokla with knife, if it's properly cooked or not.
  37. 37Turn the dhokla on the plate and cut in squares.
  38. 38Turn the dhokla on the plate and cut in squares.
  39. 39Turn the dhokla on the plate and cut in squares.
  40. 40Spread the tempering over it.
  41. 41Spread the tempering over it.
  42. 42Spread the tempering over it.

Ingredients

  • 1 cutori Besan
  • 1 cutori Besan
  • 1 cutori Besan
  • 1 tablespoon Suji
  • 1 tablespoon Suji
  • 1 tablespoon Suji
  • a spoon Hing
  • a spoon Hing
  • a spoon Hing
  • a spoon Salt
  • a spoon Salt
  • a spoon Salt
  • a spoon Haldi
  • a spoon Haldi
  • a spoon Haldi
  • a spoon Ginger-Garlic paste
  • a spoon Ginger-Garlic paste
  • a spoon Ginger-Garlic paste
  • 2 tablespoon Dahi
  • 2 tablespoon Dahi
  • 2 tablespoon Dahi
  • a spoon Rai
  • a spoon Rai
  • a spoon Rai
  • Green chilies
  • Green chilies
  • Green chilies
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • a spoon Salt
  • a spoon Salt
  • a spoon Salt
  • 1 cutori Water
  • 1 cutori Water
  • 1 cutori Water
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • 1 spoon Honey
  • 1 spoon Honey
  • 1 spoon Honey

Equipment

bowlspatuladhokle moldgaspan