Serves 1
Directions
- 1Take besan( gram flour or chickpea flour) in a bowl.
- 2Add suji (rava), hing (asafoetida), salt, haldi (turmeric powder), ginger-garlic paste, and dahi (curd).
- 3Mix all things.
- 4Add water slowly for making the batter.
- 5Grease dhokle mold with oil.
- 6Pour the batter into the mould and placed on steamer.
- 7Boil it for 15-20 minutes.
- 8Pour oil in a pan.
- 9Add rai (mustard seeds), hing (asafoetida), green chilies and curry leaves.
- 10Add salt and saute all things.
- 11Add water, lemon juice and honey.
- 12Check dhokla with knife, if it's properly cooked or not.
- 13Turn the dhokla on the plate and cut in squares.
- 14Spread the tempering over it.
Ingredients
- 1 cutori Besan
- 1 tablespoon Suji
- a spoon Hing
- a spoon Salt
- a spoon Haldi
- a spoon Ginger-Garlic paste
- 2 tablespoon Dahi
- a spoon Rai
- Green chilies
- Curry leaves
- a spoon Salt
- 1 cutori Water
- Lemon juice
- 1 spoon Honey
Equipment
bowlspatuladhokle moldgaspan
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