Serves 1
Directions
- 1Add garlic to a measuring pitcher.
- 2Add tomato or hot pepper paste to the pitcher.
- 3Add yogurt to the pitcher.
- 4Squeeze in lemon juice.
- 5Add extra virgin olive oil to the pitcher.
- 6Add honey to the pitcher.
- 7Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric to the pitcher.
- 8Mix all ingredients with an immersion blender.
- 9Throw cut russets onto a sheet tray.
- 10Put thighs and drums on the sheet tray.
- 11Salt directly the ingredients.
- 12Pour the mixture over the ingredients.
- 13Massage the ingredients together.
- 14Carefully and tightly cover with foil.
- 15Put in the oven set at 375 for 30 minutes.
- 16Uncover and put back into the oven for another 20-30 minutes.
- 17Mince garlic.
- 18Drizzle it down with some oil.
- 19Add optional chili flakes.
- 20Add a quick splash of lemon juice.
- 21Kill the heat and add lots of cilantro.
- 22Drizzle that all over the chicken.
Ingredients
- handful garlic
- large spoonful tomato or hot pepper paste
- spoon yogurt
- lemonade’s worth amount lemon
- extra virgin olive oil
- squeeze honey
- paprika
- chili powder
- coriander
- cumin
- parsley flakes
- turmeric
- russet potatoes
- chicken thighs and drums
- salt
- oil
- chili flakes
- splash lemon juice
- lots cilantro
Equipment
measuring pitcherspoonimmersion blendersheet trayknifepan
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