Chicken and Potatoes
Serves 1
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Chicken and Potatoes
youtube.com
Serves 1
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Directions
1
Add garlic to a measuring pitcher.
2
Add garlic to a measuring pitcher.
3
Add garlic to a measuring pitcher.
4
Add tomato or hot pepper paste to the pitcher.
5
Add tomato or hot pepper paste to the pitcher.
6
Add tomato or hot pepper paste to the pitcher.
7
Add yogurt to the pitcher.
8
Add yogurt to the pitcher.
9
Add yogurt to the pitcher.
10
Squeeze in lemon juice.
11
Squeeze in lemon juice.
12
Squeeze in lemon juice.
13
Add extra virgin olive oil to the pitcher.
14
Add extra virgin olive oil to the pitcher.
15
Add extra virgin olive oil to the pitcher.
16
Add honey to the pitcher.
17
Add honey to the pitcher.
18
Add honey to the pitcher.
19
Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric to the pitcher.
20
Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric to the pitcher.
21
Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric to the pitcher.
22
Mix all ingredients with an immersion blender.
23
Mix all ingredients with an immersion blender.
24
Mix all ingredients with an immersion blender.
25
Throw cut russets onto a sheet tray.
26
Throw cut russets onto a sheet tray.
27
Throw cut russets onto a sheet tray.
28
Put thighs and drums on the sheet tray.
29
Put thighs and drums on the sheet tray.
30
Put thighs and drums on the sheet tray.
31
Salt directly the ingredients.
32
Salt directly the ingredients.
33
Salt directly the ingredients.
34
Pour the mixture over the ingredients.
35
Pour the mixture over the ingredients.
36
Pour the mixture over the ingredients.
37
Massage the ingredients together.
38
Massage the ingredients together.
39
Massage the ingredients together.
40
Carefully and tightly cover with foil.
41
Carefully and tightly cover with foil.
42
Carefully and tightly cover with foil.
43
Put in the oven set at 375 for 30 minutes.
44
Put in the oven set at 375 for 30 minutes.
45
Put in the oven set at 375 for 30 minutes.
46
Uncover and put back into the oven for another 20-30 minutes.
47
Uncover and put back into the oven for another 20-30 minutes.
48
Uncover and put back into the oven for another 20-30 minutes.
49
Mince garlic.
50
Mince garlic.
51
Mince garlic.
52
Drizzle it down with some oil.
53
Drizzle it down with some oil.
54
Drizzle it down with some oil.
55
Add optional chili flakes.
56
Add optional chili flakes.
57
Add optional chili flakes.
58
Add a quick splash of lemon juice.
59
Add a quick splash of lemon juice.
60
Add a quick splash of lemon juice.
61
Kill the heat and add lots of cilantro.
62
Kill the heat and add lots of cilantro.
63
Kill the heat and add lots of cilantro.
64
Drizzle that all over the chicken.
65
Drizzle that all over the chicken.
66
Drizzle that all over the chicken.
Ingredients
handful garlic
handful garlic
handful garlic
large spoonful tomato or hot pepper paste
large spoonful tomato or hot pepper paste
large spoonful tomato or hot pepper paste
spoon yogurt
spoon yogurt
spoon yogurt
lemonade’s worth amount lemon
lemonade’s worth amount lemon
lemonade’s worth amount lemon
extra virgin olive oil
extra virgin olive oil
extra virgin olive oil
squeeze honey
squeeze honey
squeeze honey
paprika
paprika
paprika
chili powder
chili powder
chili powder
coriander
coriander
coriander
cumin
cumin
cumin
parsley flakes
parsley flakes
parsley flakes
turmeric
turmeric
turmeric
russet potatoes
russet potatoes
russet potatoes
chicken thighs and drums
chicken thighs and drums
chicken thighs and drums
salt
salt
salt
oil
oil
oil
chili flakes
chili flakes
chili flakes
splash lemon juice
splash lemon juice
splash lemon juice
lots cilantro
lots cilantro
lots cilantro
Equipment
measuring pitcher
spoon
immersion blender
sheet tray
knife
pan