Bihari Gosht Handi
Serves 5
Directions
- 1Roast coriander seeds, button red chilies, black cardamom, green cardamom, mace, cloves, black peppercorns, cinnamon sticks, cumin seeds, caraway seeds, and poppy seeds in a pan until fragrant.
- 2Let the roasted spices cool.
- 3Grind the spices in a grinder to make a coarse powder.
- 4Add fried onions to the grinder and blend again.
- 5In a bowl, combine boneless beef, salt, and mustard oil, then mix.
- 6Add raw papaya paste, ginger garlic paste, whisked yogurt, lemon juice, red chili powder, and the ground onion-spice mixture to the bowl. Mix well.
- 7Marinate the mixture for 4-6 hours.
- 8Heat cooking oil in a pot and add the marinated beef. Cook on low flame until tender.
Ingredients
- 1/2 tbsp coriander seeds
- 5-6 whole button red chilies
- 1 whole black cardamom
- 3 whole green cardamom
- 2 blades mace
- 2-3 whole cloves
- 1/2 tsp black peppercorns
- 2 whole cinnamon sticks
- 1 tsp cumin seeds
- 1/2 tsp caraway seeds
- 1 tbsp poppy seeds
- 1/2 cup fried onion
- 1/2 kg boneless beef
- 1 tsp salt
- 2 1/2 tbsp mustard oil
- 2 tbsp raw papaya paste
- 2 tbsp ginger garlic paste
- 1/2 cup whisked yogurt
- 1 1/2 tbsp lemon juice
- 1 tsp red chili powder
- 3-4 tbsp cooking oil
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