Serves 1
Directions
- 1Mix curd, ginger garlic, salt, Kashmiri mirch, coriander powder, turmeric powder, biryani masala, lemon juice, fried onion, coriander and mint leaf, and leftover fried onion oil.
- 2Boil rice with essentials.
- 3Heat the chicken.
- 4Place rice on top of the chicken and heat again until ready.
Ingredients
- Curd
- ginger garlic
- salt
- Kashmiri mirch
- coriander powder
- turmeric powder
- biryani masala
- lemon juice
- fried onion
- coriander and mint leaf
- left over fried onion oil
- rice
- chicken
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