Chicken Dum Biryani

Serves 1
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Directions

  1. 1Mix curd, ginger garlic, salt, Kashmiri mirch, coriander powder, turmeric powder, biryani masala, lemon juice, fried onion, coriander and mint leaf, and leftover fried onion oil.
  2. 2Mix curd, ginger garlic, salt, Kashmiri mirch, coriander powder, turmeric powder, biryani masala, lemon juice, fried onion, coriander and mint leaf, and leftover fried onion oil.
  3. 3Mix curd, ginger garlic, salt, Kashmiri mirch, coriander powder, turmeric powder, biryani masala, lemon juice, fried onion, coriander and mint leaf, and leftover fried onion oil.
  4. 4Boil rice with essentials.
  5. 5Boil rice with essentials.
  6. 6Boil rice with essentials.
  7. 7Heat the chicken.
  8. 8Heat the chicken.
  9. 9Heat the chicken.
  10. 10Place rice on top of the chicken and heat again until ready.
  11. 11Place rice on top of the chicken and heat again until ready.
  12. 12Place rice on top of the chicken and heat again until ready.

Ingredients

  • Curd
  • Curd
  • Curd
  • ginger garlic
  • ginger garlic
  • ginger garlic
  • salt
  • salt
  • salt
  • Kashmiri mirch
  • Kashmiri mirch
  • Kashmiri mirch
  • coriander powder
  • coriander powder
  • coriander powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • biryani masala
  • biryani masala
  • biryani masala
  • lemon juice
  • lemon juice
  • lemon juice
  • fried onion
  • fried onion
  • fried onion
  • coriander and mint leaf
  • coriander and mint leaf
  • coriander and mint leaf
  • left over fried onion oil
  • left over fried onion oil
  • left over fried onion oil
  • rice
  • rice
  • rice
  • chicken
  • chicken
  • chicken