20 Minute Butter Chicken
Directions
- 1Marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Air fry chicken for 12 minutes at 400 Fahrenheit.
- 3Heat up oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
- 4Add tomato paste and water; cook for another two minutes.
- 5Remove bay leaf and cardamom; blend the mixture.
- 6Toss the blended mixture back into the pan with salt, sugar, heavy cream, butter, and kasuri methi. Cook for five more minutes.
- 7Add the cooked chicken and enjoy!
Ingredients
- 1 chicken thighs
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon spices
- 1 tablespoon oil
- 1 tablespoon whole spices
- 1 cup chopped red onions
- 4 garlic cloves
- 1 tablespoon ginger paste
- 1 tablespoon tomato paste
- 1 tablespoon water
- 1 pinch salt
- 1 pinch sugar
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon kasuri methi
Equipment
air fryerblenderknifefrying pan