Chicken Thighs with Red Coconut Curry Sauce

Serves 1
instagram.com

Directions

  1. 1Debone the skin on chicken thighs.
  2. 2Debone the skin on chicken thighs.
  3. 3Debone the skin on chicken thighs.
  4. 4Pat the skin dry.
  5. 5Pat the skin dry.
  6. 6Pat the skin dry.
  7. 7Place chicken thighs skin side down in a cold pan.
  8. 8Place chicken thighs skin side down in a cold pan.
  9. 9Place chicken thighs skin side down in a cold pan.
  10. 10Cook skin side down.
  11. 11Cook skin side down.
  12. 12Cook skin side down.
  13. 13Flip the chicken when skin side is crispy and browned.
  14. 14Flip the chicken when skin side is crispy and browned.
  15. 15Flip the chicken when skin side is crispy and browned.
  16. 16Remove chicken from pan.
  17. 17Remove chicken from pan.
  18. 18Remove chicken from pan.
  19. 19Make a red coconut curry sauce using the chicken fat as a base.
  20. 20Make a red coconut curry sauce using the chicken fat as a base.
  21. 21Make a red coconut curry sauce using the chicken fat as a base.
  22. 22Season the curry sauce with lime juice, fish sauce, and palm sugar.
  23. 23Season the curry sauce with lime juice, fish sauce, and palm sugar.
  24. 24Season the curry sauce with lime juice, fish sauce, and palm sugar.
  25. 25Add the cooked chicken to the curry sauce.
  26. 26Add the cooked chicken to the curry sauce.
  27. 27Add the cooked chicken to the curry sauce.
  28. 28Serve chicken and sauce over rice.
  29. 29Serve chicken and sauce over rice.
  30. 30Serve chicken and sauce over rice.

Ingredients

  • skin on chicken thighs
  • skin on chicken thighs
  • skin on chicken thighs
  • lime juice
  • lime juice
  • lime juice
  • fish sauce
  • fish sauce
  • fish sauce
  • palm sugar
  • palm sugar
  • palm sugar

Equipment

panknife

Tips

  • Debone the chicken thighs yourself and save the bones to make chicken soup
  • Pat the chicken skin dry with paper towel before cooking
  • Start cooking the chicken thighs in a cold pan, skin side down, and don't add oil
  • Cook skin side down 90% of the time
  • Use the rendered chicken fat as a base for the red coconut curry sauce
Chicken Thighs with Red Coconut Curry Sauce | Clip Recipe