Directions
- 1Blend onion, garlic, ginger, green chilies and coriander with water.
- 2Heat oil in a pot, add cardamom, bay leaves, cloves, and sliced onion.
- 3Add turmeric and salt to the chicken pieces.
- 4Mix the chicken with the blended paste and spices.
- 5Add pepper.
- 6Add 4 cups of water and potatoes.
- 7Add salt to taste.
- 8Cook for 40 minutes on low heat.
- 9Add lime juice, ghee, sugar, and cardamom powder.
- 10Garnish with coriander.
Ingredients
- 1 cup, sliced onion
- 7 cloves garlic
- 1 tsp, sliced ginger
- 3 green chili
- 1 bunch coriander
- 0 water
- 5 cardamom
- 2 bay leaves
- 8 cloves
- 1 large, slices onion
- 0.5 tsp turmeric
- 1 kg chicken
- 1 tsp salt
- 1 tsp pepper
- 4 cups water
- 1 large, cut into cubes potato
- 1 tsp, to taste salt
- 1 lime lime juice
- 1 tbsp ghee
- 1 big pinch sugar
- 1 small pinch cardamom powder
- 1 handful coriander
Equipment
blenderpotspoon
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