Directions
- 1In a food processor, blend the garlic cloves until finely chopped.
- 2In a bowl, combine the chopped garlic with red chilli powder, coriander powder, turmeric powder, salt and water.
- 3Heat oil in a pan, add cumin seeds and then yellow mustard seeds.
- 4Add the garlic mixture to the pan and stir well.
- 5Add kasuri methi and coriander leaves.
- 6Stir until the mixture is cooked and has a desired consistency. Transfer to a bowl.
Ingredients
- 0.5 cup garlic cloves
- 3 tbsp red chilli powder
- 2 tbsp coriander powder
- 0.5 tsp turmeric powder
- 1 salt
- 1 water
- 2 tbsp oil/ghee
- 1 tsp cumin seeds
- 1 tsp yellow mustard seeds
- 0.5 lemon juice
- 0.5 tsp kasuri methi
- 1 coriander leaves
Equipment
food processorfrying panspoon
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