Surti Anda Ghotala

2 mins
Serves 1
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Directions

  1. 1Finely chop onions, green garlic, and coriander.
  2. 2Finely chop onions, green garlic, and coriander.
  3. 3Finely chop onions, green garlic, and coriander.
  4. 4Make a paste of green chillies.
  5. 5Make a paste of green chillies.
  6. 6Make a paste of green chillies.
  7. 7In a pan, heat oil and butter.
  8. 8In a pan, heat oil and butter.
  9. 9In a pan, heat oil and butter.
  10. 10Add the chopped onions, green garlic, coriander, and green chilli paste. Lightly cook them.
  11. 11Add the chopped onions, green garlic, coriander, and green chilli paste. Lightly cook them.
  12. 12Add the chopped onions, green garlic, coriander, and green chilli paste. Lightly cook them.
  13. 13Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water.
  14. 14Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water.
  15. 15Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water.
  16. 16Cook until a flavorful masala is prepared.
  17. 17Cook until a flavorful masala is prepared.
  18. 18Cook until a flavorful masala is prepared.
  19. 19Grate boiled eggs and add to the masala.
  20. 20Grate boiled eggs and add to the masala.
  21. 21Grate boiled eggs and add to the masala.
  22. 22Add salt and cook for a while.
  23. 23Add salt and cook for a while.
  24. 24Add salt and cook for a while.
  25. 25Adjust the consistency by adding water.
  26. 26Adjust the consistency by adding water.
  27. 27Adjust the consistency by adding water.
  28. 28Prepare a half-fried egg. Add salt, red chilli, black pepper, and coriander.
  29. 29Prepare a half-fried egg. Add salt, red chilli, black pepper, and coriander.
  30. 30Prepare a half-fried egg. Add salt, red chilli, black pepper, and coriander.
  31. 31Add the half-fried egg to the ghotala and mix well.
  32. 32Add the half-fried egg to the ghotala and mix well.
  33. 33Add the half-fried egg to the ghotala and mix well.
  34. 34Serve the ghotala and the buttered pav.
  35. 35Serve the ghotala and the buttered pav.
  36. 36Serve the ghotala and the buttered pav.

Ingredients

  • 3 egg
  • 3 egg
  • 3 egg
  • 1 cup finely chopped onions
  • 1 cup finely chopped onions
  • 1 cup finely chopped onions
  • 1 cup finely chopped green garlic
  • 1 cup finely chopped green garlic
  • 1 cup finely chopped green garlic
  • 1 cup finely chopped coriander
  • 1 cup finely chopped coriander
  • 1 cup finely chopped coriander
  • 2 tbsp green chilli paste
  • 2 tbsp green chilli paste
  • 2 tbsp green chilli paste
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup tomato juice
  • 1 cup tomato juice
  • 1 cup tomato juice
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 boiled eggs
  • 3 boiled eggs
  • 3 boiled eggs
  • 1 pinch red chilli
  • 1 pinch red chilli
  • 1 pinch red chilli
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 2 pav
  • 2 pav
  • 2 pav

Equipment

knifecutting boardfrying pangraterspatulawhisk