Directions
- 1Finely chop onions, green garlic, and coriander.
- 2Make a paste of green chillies.
- 3In a pan, heat oil and butter.
- 4Add the chopped onions, green garlic, coriander, and green chilli paste. Lightly cook them.
- 5Add turmeric powder, coriander powder, cumin powder, garam masala, black pepper, tomato juice, and hot water.
- 6Cook until a flavorful masala is prepared.
- 7Grate boiled eggs and add to the masala.
- 8Add salt and cook for a while.
- 9Adjust the consistency by adding water.
- 10Prepare a half-fried egg. Add salt, red chilli, black pepper, and coriander.
- 11Add the half-fried egg to the ghotala and mix well.
- 12Serve the ghotala and the buttered pav.
Ingredients
- 3 egg
- 1 cup finely chopped onions
- 1 cup finely chopped green garlic
- 1 cup finely chopped coriander
- 2 tbsp green chilli paste
- 2 tbsp oil
- 2 tbsp butter
- 1 pinch turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 pinch garam masala
- 1 pinch black pepper
- 1 cup tomato juice
- 1 cup hot water
- 1 pinch salt
- 3 boiled eggs
- 1 pinch red chilli
- 1 pinch coriander
- 2 pav
Equipment
knifecutting boardfrying pangraterspatulawhisk
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