Chicken Tikka Masala

20 mins
Serves 2
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Directions

  1. 1Cut the chicken thighs into smaller pieces.
  2. 2Cut the chicken thighs into smaller pieces.
  3. 3Cut the chicken thighs into smaller pieces.
  4. 4Marinate the chicken with lemon juice, paprika, salt and yogurt.
  5. 5Marinate the chicken with lemon juice, paprika, salt and yogurt.
  6. 6Marinate the chicken with lemon juice, paprika, salt and yogurt.
  7. 7Heat oil in a pan and set aside.
  8. 8Heat oil in a pan and set aside.
  9. 9Heat oil in a pan and set aside.
  10. 10Mix the reserved oil with turmeric powder, dried herbs and salt.
  11. 11Mix the reserved oil with turmeric powder, dried herbs and salt.
  12. 12Mix the reserved oil with turmeric powder, dried herbs and salt.
  13. 13Coat the chicken with the spice mixture.
  14. 14Coat the chicken with the spice mixture.
  15. 15Coat the chicken with the spice mixture.
  16. 16Place the marinated chicken in a baking dish, creating a well in the center.
  17. 17Place the marinated chicken in a baking dish, creating a well in the center.
  18. 18Place the marinated chicken in a baking dish, creating a well in the center.
  19. 19Place a piece of aluminum foil in the well and add some coal, then light it with a torch.
  20. 20Place a piece of aluminum foil in the well and add some coal, then light it with a torch.
  21. 21Place a piece of aluminum foil in the well and add some coal, then light it with a torch.
  22. 22Cover the dish and allow it to smoke for a while.
  23. 23Cover the dish and allow it to smoke for a while.
  24. 24Cover the dish and allow it to smoke for a while.
  25. 25Place the smoked chicken on skewers.
  26. 26Place the smoked chicken on skewers.
  27. 27Place the smoked chicken on skewers.
  28. 28Grill the chicken until cooked.
  29. 29Grill the chicken until cooked.
  30. 30Grill the chicken until cooked.
  31. 31In a pan, heat oil, cumin seeds, onions, tomatoes, green chilies, garlic paste, ginger paste and spices.
  32. 32In a pan, heat oil, cumin seeds, onions, tomatoes, green chilies, garlic paste, ginger paste and spices.
  33. 33In a pan, heat oil, cumin seeds, onions, tomatoes, green chilies, garlic paste, ginger paste and spices.
  34. 34Blend the mixture until smooth.
  35. 35Blend the mixture until smooth.
  36. 36Blend the mixture until smooth.
  37. 37In a large pan, sauté the garlic and onions.
  38. 38In a large pan, sauté the garlic and onions.
  39. 39In a large pan, sauté the garlic and onions.
  40. 40Add water to the pan.
  41. 41Add water to the pan.
  42. 42Add water to the pan.
  43. 43Pour the blended mixture into the pan.
  44. 44Pour the blended mixture into the pan.
  45. 45Pour the blended mixture into the pan.
  46. 46Add the grilled chicken to the sauce.
  47. 47Add the grilled chicken to the sauce.
  48. 48Add the grilled chicken to the sauce.
  49. 49Simmer until the chicken is cooked through.
  50. 50Simmer until the chicken is cooked through.
  51. 51Simmer until the chicken is cooked through.
  52. 52Serve hot with naan bread.
  53. 53Serve hot with naan bread.
  54. 54Serve hot with naan bread.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander

Equipment

knifebowlsmall saucepanwooden spoonaluminum foiltorchgrillblenderlarge pan