Chicken Tikka Masala
Directions
- 1Cut the chicken thighs into smaller pieces.
- 2Marinate the chicken with lemon juice, paprika, salt and yogurt.
- 3Heat oil in a pan and set aside.
- 4Mix the reserved oil with turmeric powder, dried herbs and salt.
- 5Coat the chicken with the spice mixture.
- 6Place the marinated chicken in a baking dish, creating a well in the center.
- 7Place a piece of aluminum foil in the well and add some coal, then light it with a torch.
- 8Cover the dish and allow it to smoke for a while.
- 9Place the smoked chicken on skewers.
- 10Grill the chicken until cooked.
- 11In a pan, heat oil, cumin seeds, onions, tomatoes, green chilies, garlic paste, ginger paste and spices.
- 12Blend the mixture until smooth.
- 13In a large pan, sauté the garlic and onions.
- 14Add water to the pan.
- 15Pour the blended mixture into the pan.
- 16Add the grilled chicken to the sauce.
- 17Simmer until the chicken is cooked through.
- 18Serve hot with naan bread.
Ingredients
- 1 chicken thighs
- 1 lemon juice
- 2 tbsp paprika
- 1 tbsp salt
- 2 tbsp oil
- 1 tbsp turmeric powder
- 2 tbsp yogurt
- 1 tbsp dried herbs
- 1 onions
- 1 tbsp cumin seeds
- 2 tomatoes
- 5 green chilies
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 cup water
- 1 tbsp butter
- 1 handful fresh coriander
Equipment
knifebowlsmall saucepanwooden spoonaluminum foiltorchgrillblenderlarge pan
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