Paneer Shawarma
Directions
- 1Open the package of paneer and cut it into 8 pieces using scissors.
- 2Prick the paneer pieces with a fork.
- 3Mix turmeric powder, red chili powder, lemon juice, and salt in a bowl.
- 4Coat each paneer piece with the spice mixture.
- 5Shallow fry the paneer pieces in a wok until lightly golden.
- 6Chop lettuce, red onions, and carrots.
- 7Prepare the white sauce.
- 8Place the fried paneer pieces on a metal skewer and use a kitchen torch to lightly char the surface.
- 9Cut the paneer into smaller pieces.
- 10Combine the paneer with the chopped vegetables and white sauce.
- 11Assemble the shawarma by placing the paneer mixture in a pita bread.
- 12Wrap the shawarma and serve with Pepsi.
Ingredients
- 500 grams paneer
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 5 lettuce leaves
- 1 red onions
- 1 carrots
- 100 grams white sauce
- 4 pita bread
Equipment
scissorsforkbowlspatulawokwooden cutting boardknifeblendermetal skewerkitchen torch
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