Directions
- 1Wash and dry the green and red chilies.
- 2Slice the chilies in half.
- 3Roast mustard seeds, cumin seeds, coriander seeds, black pepper, fenugreek seeds, and red chilies in a pan.
- 4Grind the roasted spices with salt into a fine powder.
- 5Mix the sliced chilies with the spice powder, turmeric, red chili powder, and salt.
- 6Heat mustard oil until it smokes, add asafoetida (hing), and pour it over the chilies.
- 7Add lemon juice and mix well.
Ingredients
- 1 handful spicy green chilies
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black pepper
- 1 tbsp fenugreek seeds
- 2 tbsp red chilies
- 1 tbsp salt
- 1 tsp turmeric
- 1 tsp red chili powder
- 2 tbsp mustard oil
- 1 lemon lemon juice
Equipment
panknifegrinderbowl
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