Perfect Beef Steak with Garlic-Herb Butter and Rösti

10 mins
Serves 1
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Directions

  1. 1Prepare the garlic-herb butter: Mix soft butter with garlic, herbs, lemon juice, salt and pepper. Roll up in cling film and chill.
  2. 2Prepare the garlic-herb butter: Mix soft butter with garlic, herbs, lemon juice, salt and pepper. Roll up in cling film and chill.
  3. 3Prepare the garlic-herb butter: Mix soft butter with garlic, herbs, lemon juice, salt and pepper. Roll up in cling film and chill.
  4. 4Prepare the rösti: Peel the potatoes, grate coarsely and squeeze well with a kitchen towel. Mix grated onion, salt, pepper and nutmeg. Heat clarified butter in a frying pan and fry the mixture in batches for 5-7 minutes on each side until golden brown. Drain on kitchen paper.
  5. 5Prepare the rösti: Peel the potatoes, grate coarsely and squeeze well with a kitchen towel. Mix grated onion, salt, pepper and nutmeg. Heat clarified butter in a frying pan and fry the mixture in batches for 5-7 minutes on each side until golden brown. Drain on kitchen paper.
  6. 6Prepare the rösti: Peel the potatoes, grate coarsely and squeeze well with a kitchen towel. Mix grated onion, salt, pepper and nutmeg. Heat clarified butter in a frying pan and fry the mixture in batches for 5-7 minutes on each side until golden brown. Drain on kitchen paper.
  7. 7Sear the steaks: Remove steaks from the fridge 30 minutes before searing. Season with salt and pepper. Sear in hot clarified butter for 2-3 minutes per side for medium-rare. Add rosemary, garlic, and butter and baste the steaks with the melted butter. Then leave to rest for 5 minutes.
  8. 8Sear the steaks: Remove steaks from the fridge 30 minutes before searing. Season with salt and pepper. Sear in hot clarified butter for 2-3 minutes per side for medium-rare. Add rosemary, garlic, and butter and baste the steaks with the melted butter. Then leave to rest for 5 minutes.
  9. 9Sear the steaks: Remove steaks from the fridge 30 minutes before searing. Season with salt and pepper. Sear in hot clarified butter for 2-3 minutes per side for medium-rare. Add rosemary, garlic, and butter and baste the steaks with the melted butter. Then leave to rest for 5 minutes.
  10. 10Serve the steaks with a slice of garlic-herb butter on top and the crispy rösti.
  11. 11Serve the steaks with a slice of garlic-herb butter on top and the crispy rösti.
  12. 12Serve the steaks with a slice of garlic-herb butter on top and the crispy rösti.

Ingredients

  • 2 beef steaks
  • 2 beef steaks
  • 2 beef steaks
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tbsps clarified butter or ghee
  • 2 tbsps clarified butter or ghee
  • 2 tbsps clarified butter or ghee
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tbsps chopped herbs (parsley, thyme, rosemary)
  • 2 tbsps chopped herbs (parsley, thyme, rosemary)
  • 2 tbsps chopped herbs (parsley, thyme, rosemary)
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 0 clarified butter
  • 0 clarified butter
  • 0 clarified butter

Equipment

knifegarlic presswooden spoonbox graterwooden lemon juicerfrying pantongsspatulacling film

Tips

  • Remove the steaks from the fridge 30 minutes before cooking
  • Squeeze well with a kitchen towel
  • Heat clarified butter in a frying pan, add the mixture in batches and fry for 5-7 minutes on each side until golden brown
  • Cover the steaks with a slice of garlic-herb butter so that it melts slowly