Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Perfect Beef Steak with Garlic-Herb Butter and Rösti

10m
Serves 1
youtube.com

Perfect Beef Steak with Garlic-Herb Butter and Rösti

youtube.com
10m
Serves 1

Directions

  1. 1Prepare the garlic-herb butter: Mix soft butter with garlic, herbs, lemon juice, salt and pepper. Roll up in cling film and chill.
  2. 2Prepare the rösti: Peel the potatoes, grate coarsely and squeeze well with a kitchen towel. Mix grated onion, salt, pepper and nutmeg. Heat clarified butter in a frying pan and fry the mixture in batches for 5-7 minutes on each side until golden brown. Drain on kitchen paper.
  3. 3Sear the steaks: Remove steaks from the fridge 30 minutes before searing. Season with salt and pepper. Sear in hot clarified butter for 2-3 minutes per side for medium-rare. Add rosemary, garlic, and butter and baste the steaks with the melted butter. Then leave to rest for 5 minutes.
  4. 4Serve the steaks with a slice of garlic-herb butter on top and the crispy rösti.

Ingredients

  • 2 beef steaks
  • 0 salt
  • 0 pepper
  • 2 tbsps clarified butter or ghee
  • 1 rosemary sprig
  • 2 garlic cloves
  • 1 tbsp butter
  • 100 g butter
  • 1 garlic clove
  • 2 tbsps chopped herbs (parsley, thyme, rosemary)
  • 0.5 tsp lemon juice
  • 0 salt
  • 0 pepper
  • 3 potatoes
  • 1 onion
  • 0 salt
  • 0 pepper
  • 1 pinch nutmeg
  • 0 clarified butter

Equipment

knifegarlic presswooden spoonbox graterwooden lemon juicerfrying pantongsspatulacling film

Tips

  • Remove the steaks from the fridge 30 minutes before cooking
  • Squeeze well with a kitchen towel
  • Heat clarified butter in a frying pan, add the mixture in batches and fry for 5-7 minutes on each side until golden brown
  • Cover the steaks with a slice of garlic-herb butter so that it melts slowly

Related recipes

More Indian recipes →More Drink recipes →
Coronation Chicken

Coronation Chicken

Indian · Drink
Immunity Drink

Immunity Drink

Indian · Drink
Paneer

Paneer

Indian · Drink
Bihari Gosht Handi

Bihari Gosht Handi

Indian · Drink
Homemade Chai Concentrate

Homemade Chai Concentrate

Indian · Drink
Chicken Barra

Chicken Barra

Indian · Drink
Tandoori Mutton Chops

Tandoori Mutton Chops

Indian · Drink
Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Indian · Drink
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Indian · Drink
Chai

Chai

Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)

80/20 Hainanese Chicken and Rice (One Pot version)

Indian · Drink35m
Super Easy Hyderabadi Chicken

Super Easy Hyderabadi Chicken

Indian · Drink45m