20 Minute Butter Chicken
Directions
- 1Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Air fry the chicken for 12 minutes at 400 Fahrenheit.
- 3Heat oil in a pan, add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
- 4Add tomato paste and water. Cook for two more minutes.
- 5Remove bay leaf and blend the mixture.
- 6Return the blended mixture to the pan.
- 7Add salt, sugar, heavy cream, butter, and kasuri methi. Cook for five minutes.
- 8Add the cooked chicken.
Ingredients
- 1 chicken thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp spices
- 2 tbsp oil
- 1 tbsp whole spices
- 1 chopped red onions
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp kasuri methi
Equipment
air fryerblenderknifepan
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