20 Minute Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  2. 2Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  3. 3Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
  4. 4Air fry the chicken for 12 minutes at 400 Fahrenheit.
  5. 5Air fry the chicken for 12 minutes at 400 Fahrenheit.
  6. 6Air fry the chicken for 12 minutes at 400 Fahrenheit.
  7. 7Heat oil in a pan, add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  8. 8Heat oil in a pan, add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  9. 9Heat oil in a pan, add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
  10. 10Add tomato paste and water. Cook for two more minutes.
  11. 11Add tomato paste and water. Cook for two more minutes.
  12. 12Add tomato paste and water. Cook for two more minutes.
  13. 13Remove bay leaf and blend the mixture.
  14. 14Remove bay leaf and blend the mixture.
  15. 15Remove bay leaf and blend the mixture.
  16. 16Return the blended mixture to the pan.
  17. 17Return the blended mixture to the pan.
  18. 18Return the blended mixture to the pan.
  19. 19Add salt, sugar, heavy cream, butter, and kasuri methi. Cook for five minutes.
  20. 20Add salt, sugar, heavy cream, butter, and kasuri methi. Cook for five minutes.
  21. 21Add salt, sugar, heavy cream, butter, and kasuri methi. Cook for five minutes.
  22. 22Add the cooked chicken.
  23. 23Add the cooked chicken.
  24. 24Add the cooked chicken.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp spices
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp whole spices
  • 1 tbsp whole spices
  • 1 tbsp whole spices
  • 1 chopped red onions
  • 1 chopped red onions
  • 1 chopped red onions
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi

Equipment

air fryerblenderknifepan