Butter Chicken Potato Bake
Serves 4
Directions
- 1To a bowl mix diced chicken with yogurt, garam masala, cumin, ground coriander, turmeric, chilli powder, salt, garlic, ginger and lemon juice, allowing to marinade for at least an hour.
- 2Then, begin by peeling, chopping and parboiling potatoes for 10-12 minutes.
- 3Fry the chicken on a medium high heat with oil for 3-4 minutes, then set aside.
- 4To the same pan, add butter and fry diced onion for a couple of minutes until golden.
- 5Then, add garlic, ginger and tomato puree mixing through.
- 6Add, garam masala, cumin, paprika and salt, stirring through.
- 7Then, add tomatoes, tinned or fresh and stir through.
- 8Bring to a gentle simmer then add cashews with a splash of water, stirring through.
- 9Then, using a stick or jug blender, blitz the sauce until smooth.
- 10Return the sauce to the pan, bring to a simmer then add cream and sugar, stirring through.
- 11Return the chicken to the pan and stir through.
- 12Add fresh coriander allowing a couple of minutes to simmer, before transferring to an ovenproof dish.
- 13When the potatoes are ready, add melted butter, garam masala, paprika, garlic granules and salt, mixing until fully coated.
- 14Then, evenly place the potatoes on top and place in a preheated oven at 180c (fan) for 40-45 minutes or until the potatoes are golden.
- 15Garnish with fresh coriander.
Ingredients
- 600 g Chicken Thigh or Breast
- 80 g Greek Yogurt
- 1 Tbsp Ginger (Minced)
- 1 Tbsp Garlic (Minced)
- 1 Tbsp Lemon Juice
- 1 Tsp Garam Masala
- 1 Tsp Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Turmeric
- 0.5 Tsp Chilli Powder
- 0.5 Tsp Salt
- 50 g Butter
- 1 Onion (Diced)
- 1 Tbsp Garlic (Minced)
- 1 Tbsp Ginger (Minced)
- 2 Tbsp Tomato Puree
- 1 Tsp Garam Masala
- 1 Tsp Paprika
- 1 Tsp Cumin
- 1 Tsp Sugar
- 400 g Tomatoes (Chopped)
- 50 g Cashew Nuts
- 1 Splash Water
- 150 ml Double Cream
- 2 Tsp Sugar
- 1 Handful Fresh Coriander
- 900 g Potatoes
- 25 g Butter (Melted)
- 1 Tsp Garam Masala
- 1 Tsp Paprika
- 1 Tsp Garlic Granules
- 0.5 Tsp Salt
Equipment
bowlpanovenproof dishstick blender or jug blenderoven
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