Butter Chicken Potato Bake

Serves 4
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Directions

  1. 1To a bowl mix diced chicken with yogurt, garam masala, cumin, ground coriander, turmeric, chilli powder, salt, garlic, ginger and lemon juice, allowing to marinade for at least an hour.
  2. 2Then, begin by peeling, chopping and parboiling potatoes for 10-12 minutes.
  3. 3Fry the chicken on a medium high heat with oil for 3-4 minutes, then set aside.
  4. 4To the same pan, add butter and fry diced onion for a couple of minutes until golden.
  5. 5Then, add garlic, ginger and tomato puree mixing through.
  6. 6Add, garam masala, cumin, paprika and salt, stirring through.
  7. 7Then, add tomatoes, tinned or fresh and stir through.
  8. 8Bring to a gentle simmer then add cashews with a splash of water, stirring through.
  9. 9Then, using a stick or jug blender, blitz the sauce until smooth.
  10. 10Return the sauce to the pan, bring to a simmer then add cream and sugar, stirring through.
  11. 11Return the chicken to the pan and stir through.
  12. 12Add fresh coriander allowing a couple of minutes to simmer, before transferring to an ovenproof dish.
  13. 13When the potatoes are ready, add melted butter, garam masala, paprika, garlic granules and salt, mixing until fully coated.
  14. 14Then, evenly place the potatoes on top and place in a preheated oven at 180c (fan) for 40-45 minutes or until the potatoes are golden.
  15. 15Garnish with fresh coriander.

Ingredients

  • 600 g Chicken Thigh or Breast
  • 80 g Greek Yogurt
  • 1 Tbsp Ginger (Minced)
  • 1 Tbsp Garlic (Minced)
  • 1 Tbsp Lemon Juice
  • 1 Tsp Garam Masala
  • 1 Tsp Cumin
  • 1 Tsp Ground Coriander
  • 1 Tsp Turmeric
  • 0.5 Tsp Chilli Powder
  • 0.5 Tsp Salt
  • 50 g Butter
  • 1 Onion (Diced)
  • 1 Tbsp Garlic (Minced)
  • 1 Tbsp Ginger (Minced)
  • 2 Tbsp Tomato Puree
  • 1 Tsp Garam Masala
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Tsp Sugar
  • 400 g Tomatoes (Chopped)
  • 50 g Cashew Nuts
  • 1 Splash Water
  • 150 ml Double Cream
  • 2 Tsp Sugar
  • 1 Handful Fresh Coriander
  • 900 g Potatoes
  • 25 g Butter (Melted)
  • 1 Tsp Garam Masala
  • 1 Tsp Paprika
  • 1 Tsp Garlic Granules
  • 0.5 Tsp Salt

Equipment

bowlpanovenproof dishstick blender or jug blenderoven
Butter Chicken Potato Bake | Clip Recipe