हैदराबादी चिकन दम बिरयानी
Directions
- 1Wash and cut the chicken into medium-sized pieces and keep aside.
- 2Marinate chicken with red chilli powder, turmeric powder, chopped green chillies, salt, lemon juice, ginger garlic paste, coriander, and mint leaves.
- 3Add garam masala, caraway seeds, cloves, cardamom, cinnamon sticks, and oil to the marinated chicken.
- 4Mix well and marinate for 2 hours or overnight.
- 5Wash and soak 1 kg Basmati rice for an hour.
- 6In a large pot, boil water with salt, coriander, mint, garam masala, caraway seeds, cloves, cardamom, cinnamon sticks, lemon juice, and oil.
- 7Boil the rice for 3 minutes.
- 8Add the boiled rice to the marinated chicken.
- 9Boil the remaining rice for 3 minutes.
- 10Add the second layer of boiled rice to the chicken and rice mixture.
- 11Mix milk and orange food color and pour it over the rice.
- 12Add ghee and coriander mint leaves.
- 13Cover the pot with aluminum foil and place it on an old tawa.
- 14Cook on high flame for 2 minutes, then lower the flame and cook for 30 to 40 minutes.
Ingredients
- 1 kilo Chicken
- 2 tsp Red chilli powder
- 0.75 tsp Turmeric powder
- 4 Green chillies
- 2 tsp Salt
- 1 Lemon
- 4 tbsp Ginger garlic paste
- 1 handful Coriander leaves
- 1 handful Mint leaves
- 1 tbsp Hyderabadi garam masala powder
- 1 tsp Caraway seeds
- 5 Cloves
- 4 Cardamom
- 3 Cinnamon sticks
- 1 cup Oil
- 3 big Fried onions
- 350 gm Curd
- 0.5 cup Milk
- 3 pinch Saffron
- 1 tsp Cardamom powder
- 1 kg Basmati rice
- 2 to 3 litre Water
- 7 teaspoon Salt
- 1 handful Coriander leaves
- 1 tsp Garam masala powder
- 1 tsp Caraway seeds
- 5 Cloves
- 3 Cardamom
- 3 Cinnamon sticks
- 0.5 Lemon juice
- 2 tbsp Oil
- 0.5 cup Milk
- 1 Orange food color
- 3 tsp Ghee
- 1 handful Coriander mint leaves
Equipment
knifebowllarge potaluminum foiltawa (flat griddle)
Tips
- Use fresh ginger garlic paste for better taste.
- Marinate the chicken for at least two hours or overnight.
- Use an old tawa for better results.
- Boil the rice for 3 minutes, then add it to the chicken and boil for 3 more minutes, and add it as the second layer
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