Tasla Chicken

60 mins
Serves 4
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Directions

  1. 1Marinate chicken with ginger garlic paste, salt and chilli powder for 30 minutes.
  2. 2Marinate chicken with ginger garlic paste, salt and chilli powder for 30 minutes.
  3. 3Marinate chicken with ginger garlic paste, salt and chilli powder for 30 minutes.
  4. 4Mix the remaining spices and lemon juice with yogurt and add to the marinated chicken.
  5. 5Mix the remaining spices and lemon juice with yogurt and add to the marinated chicken.
  6. 6Mix the remaining spices and lemon juice with yogurt and add to the marinated chicken.
  7. 7Mix well and leave for 30 more minutes.
  8. 8Mix well and leave for 30 more minutes.
  9. 9Mix well and leave for 30 more minutes.
  10. 10Heat oil in a large pan, add chicken pieces in a single layer and cook on high flame till browned on all sides.
  11. 11Heat oil in a large pan, add chicken pieces in a single layer and cook on high flame till browned on all sides.
  12. 12Heat oil in a large pan, add chicken pieces in a single layer and cook on high flame till browned on all sides.
  13. 13Add 1/2 cup water, cover and cook on medium to medium low till chicken is cooked through and water dries up.
  14. 14Add 1/2 cup water, cover and cook on medium to medium low till chicken is cooked through and water dries up.
  15. 15Add 1/2 cup water, cover and cook on medium to medium low till chicken is cooked through and water dries up.
  16. 16Whisk the remaining ingredients except chaat masala and melted butter in a bowl.
  17. 17Whisk the remaining ingredients except chaat masala and melted butter in a bowl.
  18. 18Whisk the remaining ingredients except chaat masala and melted butter in a bowl.
  19. 19Pour it over hot chicken, sprinkle chaat masala and pour the butter on top.
  20. 20Pour it over hot chicken, sprinkle chaat masala and pour the butter on top.
  21. 21Pour it over hot chicken, sprinkle chaat masala and pour the butter on top.
  22. 22Garnish with chipped coriander if you wish.
  23. 23Garnish with chipped coriander if you wish.
  24. 24Garnish with chipped coriander if you wish.
  25. 25Serve hot with naan or parathay.
  26. 26Serve hot with naan or parathay.
  27. 27Serve hot with naan or parathay.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 0.5 tbsp chilli powder
  • 0.5 tbsp chilli powder
  • 0.5 tbsp chilli powder
  • 4 tbsp thick yogurt
  • 4 tbsp thick yogurt
  • 4 tbsp thick yogurt
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp black salt
  • 1 tsp black salt
  • 1 tsp black salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 2 tsp tikka/tandoori masala
  • 2 tsp tikka/tandoori masala
  • 2 tsp tikka/tandoori masala
  • 4 tsp chaat masala
  • 4 tsp chaat masala
  • 4 tsp chaat masala
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 green chilli green chilli
  • 1 green chilli green chilli
  • 1 green chilli green chilli
  • 1 handful fresh mint leaves
  • 1 handful fresh mint leaves
  • 1 handful fresh mint leaves
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp chaat masala
  • 1 tbsp chaat masala
  • 1 tbsp chaat masala
  • 80 g butter
  • 80 g butter
  • 80 g butter

Equipment

large pan
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