Directions
- 1Add oil to a large pot and heat it.
- 2Add cinnamon, cardamom, star anise, and cloves to the hot oil.
- 3Add 10g of chopped onions.
- 4Add garlic paste.
- 5Add coriander leaves and mint leaves.
- 6Add Kashmir chilli paste.
- 7Add curd.
- 8Add chopped tomatoes.
- 9Add ginger paste.
- 10Add the secret masala.
- 11Add the chicken.
- 12Add lemon juice.
- 13Add water.
- 14Boil the rice separately.
- 15Add boiled rice to the chicken gravy.
- 16Mix well and seal the pot for dum.
Ingredients
- 1 kg basmati rice
- 2.5 L water
- 2.5 g coriander leaves
- 1.25 g mint leaves
- 25 g salt
- 200 ml oil
- 1 g cinnamon
- 1 g cardamom
- 1 g star anise
- 1 g cloves
- 10 g onion
- 100 g garlic paste
- 15 g coriander leaves
- 10 g mint leaves
- 5 g salt
- 10 g Kashmir chilli paste
- 100 g curd
- 200 g tomato
- 300 g onion
- 80 g ginger paste
- 1 kg chicken with skin
- 15 ml lemon juice
- 500 ml water
- 0.25 g chef spl masala
Equipment
large potspoonbowlplate
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