Vada Pav

45 mins
Serves 1
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Directions

  1. 1In a bowl add gram flour, salt, turmeric, red chili powder, water and mix well. Your gram flour batter is ready, set aside.
  2. 2In a bowl add gram flour, salt, turmeric, red chili powder, water and mix well. Your gram flour batter is ready, set aside.
  3. 3In a bowl add gram flour, salt, turmeric, red chili powder, water and mix well. Your gram flour batter is ready, set aside.
  4. 4In a pan heat oil and add mustard seeds. Cook for 1-2 minutes.
  5. 5In a pan heat oil and add mustard seeds. Cook for 1-2 minutes.
  6. 6In a pan heat oil and add mustard seeds. Cook for 1-2 minutes.
  7. 7Now add curry leaves and mix well. Add green chilies, turmeric powder, red chili powder, cumin powder, red chili flakes, salt, boiled potatoes and cook for 2-3 minutes. Set aside and let it cool at room temperature.
  8. 8Now add curry leaves and mix well. Add green chilies, turmeric powder, red chili powder, cumin powder, red chili flakes, salt, boiled potatoes and cook for 2-3 minutes. Set aside and let it cool at room temperature.
  9. 9Now add curry leaves and mix well. Add green chilies, turmeric powder, red chili powder, cumin powder, red chili flakes, salt, boiled potatoes and cook for 2-3 minutes. Set aside and let it cool at room temperature.
  10. 10Now take the potato mixture and make small potato balls. Dip them in gram flour batter and fry on medium flame until light golden in color. Your Vada is ready, set aside.
  11. 11Now take the potato mixture and make small potato balls. Dip them in gram flour batter and fry on medium flame until light golden in color. Your Vada is ready, set aside.
  12. 12Now take the potato mixture and make small potato balls. Dip them in gram flour batter and fry on medium flame until light golden in color. Your Vada is ready, set aside.
  13. 13Heat a pan and add whole red chilies. Roast for 1 minute.
  14. 14Heat a pan and add whole red chilies. Roast for 1 minute.
  15. 15Heat a pan and add whole red chilies. Roast for 1 minute.
  16. 16Now add coconut, garlic, peanuts and cook for 1 minute.
  17. 17Now add coconut, garlic, peanuts and cook for 1 minute.
  18. 18Now add coconut, garlic, peanuts and cook for 1 minute.
  19. 19Transfer the prepared mixture into grinder and add salt, red chili powder, garlic cloves and grind well. Your dry Vada Pav chutney is ready.
  20. 20Transfer the prepared mixture into grinder and add salt, red chili powder, garlic cloves and grind well. Your dry Vada Pav chutney is ready.
  21. 21Transfer the prepared mixture into grinder and add salt, red chili powder, garlic cloves and grind well. Your dry Vada Pav chutney is ready.
  22. 22In a blender add coriander, mint, onion, tomatoes, garlic, green chilies, lemon juice, salt, water and blend well. Your green chutney is ready.
  23. 23In a blender add coriander, mint, onion, tomatoes, garlic, green chilies, lemon juice, salt, water and blend well. Your green chutney is ready.
  24. 24In a blender add coriander, mint, onion, tomatoes, garlic, green chilies, lemon juice, salt, water and blend well. Your green chutney is ready.
  25. 25Take the pav bread, spread the green chutney and dry Vada Pav chutney in it, place the Vada in it, add some dry Vada Pav chutney and cover with top bun.
  26. 26Take the pav bread, spread the green chutney and dry Vada Pav chutney in it, place the Vada in it, add some dry Vada Pav chutney and cover with top bun.
  27. 27Take the pav bread, spread the green chutney and dry Vada Pav chutney in it, place the Vada in it, add some dry Vada Pav chutney and cover with top bun.
  28. 28Press the bun gently and your Vada Pav is ready.
  29. 29Press the bun gently and your Vada Pav is ready.
  30. 30Press the bun gently and your Vada Pav is ready.

Ingredients

  • 1 cup Gram flour
  • 1 cup Gram flour
  • 1 cup Gram flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 0.5 tsp Water
  • 0.5 tsp Water
  • 0.5 tsp Water
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 0.25 tsp Mustard seeds
  • 0.25 tsp Mustard seeds
  • 0.25 tsp Mustard seeds
  • 2 tbsp Green chilies
  • 2 tbsp Green chilies
  • 2 tbsp Green chilies
  • 2 tsp Curry leaves
  • 2 tsp Curry leaves
  • 2 tsp Curry leaves
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 0.5 tbsp Red chili flakes
  • 0.5 tbsp Red chili flakes
  • 0.5 tbsp Red chili flakes
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 kg Boiled potatoes
  • 0.5 kg Boiled potatoes
  • 0.5 kg Boiled potatoes
  • 1 Gram flour batter
  • 1 Gram flour batter
  • 1 Gram flour batter
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 0.25 cup Peanuts
  • 0.25 cup Peanuts
  • 0.25 cup Peanuts
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 1 tbsp Red chili powder
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 0.5 cup Desiccated coconut
  • 0.5 cup Desiccated coconut
  • 0.5 cup Desiccated coconut
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 10 Red whole chilies
  • 10 Red whole chilies
  • 10 Red whole chilies
  • 0.5 cup Green Coriander
  • 0.5 cup Green Coriander
  • 0.5 cup Green Coriander
  • 0.25 cup Mint leaves
  • 0.25 cup Mint leaves
  • 0.25 cup Mint leaves
  • 0.25 cup Onion
  • 0.25 cup Onion
  • 0.25 cup Onion
  • 3 Green chilies
  • 3 Green chilies
  • 3 Green chilies
  • 0.25 cup Tomatoes
  • 0.25 cup Tomatoes
  • 0.25 cup Tomatoes
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 Pav bun
  • 1 Pav bun
  • 1 Pav bun

Equipment

panblendergrinder