Frozen Juice Shots
Directions
- 1Wash and chop fruits and vegetables: 2 apples, 4 celery ribs, 1 whole lemon, 1 cucumber, and 1 inch of ginger.
- 2Wash and chop fruits and vegetables: 2 apples, 4 celery ribs, 1 whole lemon, 1 cucumber, and 1 inch of ginger.
- 3Wash and chop fruits and vegetables: 2 apples, 4 celery ribs, 1 whole lemon, 1 cucumber, and 1 inch of ginger.
- 4Add everything to a blender along with 1 cup of coconut water.
- 5Add everything to a blender along with 1 cup of coconut water.
- 6Add everything to a blender along with 1 cup of coconut water.
- 7Blend for 60 seconds or until smooth.
- 8Blend for 60 seconds or until smooth.
- 9Blend for 60 seconds or until smooth.
- 10Strain the mixture using a strainer or nut milk bag, squeezing out all the liquid.
- 11Strain the mixture using a strainer or nut milk bag, squeezing out all the liquid.
- 12Strain the mixture using a strainer or nut milk bag, squeezing out all the liquid.
- 13Add 1/2 teaspoon of turmeric and a pinch of black pepper for anti-inflammatory benefits.
- 14Add 1/2 teaspoon of turmeric and a pinch of black pepper for anti-inflammatory benefits.
- 15Add 1/2 teaspoon of turmeric and a pinch of black pepper for anti-inflammatory benefits.
- 16Pour the mixture into an ice cube mold and freeze for up to six months.
- 17Pour the mixture into an ice cube mold and freeze for up to six months.
- 18Pour the mixture into an ice cube mold and freeze for up to six months.
Ingredients
- 4 ribs celery ribs
- 4 ribs celery ribs
- 4 ribs celery ribs
- 2 apples apples
- 2 apples apples
- 2 apples apples
- 1 whole lemon
- 1 whole lemon
- 1 whole lemon
- 1 cucumber cucumber
- 1 cucumber cucumber
- 1 cucumber cucumber
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 1 cup coconut water
- 1 cup coconut water
- 1 cup coconut water
- 0.5 teaspoon turmeric
- 0.5 teaspoon turmeric
- 0.5 teaspoon turmeric
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
Equipment
knifeblenderstrainerice cube trayhand mixer