Directions
- 1Marinate the chicken with ginger garlic paste, lemon juice, salt, black pepper powder and red chilli powder. Set aside for 10 minutes.
- 2Heat 2 tbsp oil in a pan. Add the marinated chicken and cook for 5 minutes, flipping occasionally. Set aside.
- 3In another pan, heat 2 tbsp oil. Add finely chopped garlic and saute until golden brown.
- 4Add 1/4 cup water, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1/4 tsp salt, 1/4 cup tomato ketchup and 1 tsp soy sauce to the pan and mix well.
- 5Add the cooked chicken to the pan and cook until the sauce thickens and coats the chicken well.
- 6Garnish with chopped coriander leaves.
Ingredients
- 300 grams Chicken (Boneless cubes)
- 1 tbsp Ginger Garlic Paste
- 0.5 no Lemon Juice
- 0.5 tsp Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Red Chilli Powder
- 2 tbsp Oil
- 2 tbsp Oil
- 3 tbsp Garlic (finely chopped)
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Black Pepper Powder
- 0.25 tsp Salt
- 0.25 Cup Tomato Ketchup
- 1 tsp Soy Sauce
- 0.25 Cup Water
- 2 tbsp Coriander leaves (chopped)
Equipment
panbowlspatulalemon juicer
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink