Spicy Garlic Chicken

40 mins
Serves 2
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Directions

  1. 1Marinate the chicken with ginger garlic paste, lemon juice, salt, black pepper powder and red chilli powder. Set aside for 10 minutes.
  2. 2Marinate the chicken with ginger garlic paste, lemon juice, salt, black pepper powder and red chilli powder. Set aside for 10 minutes.
  3. 3Marinate the chicken with ginger garlic paste, lemon juice, salt, black pepper powder and red chilli powder. Set aside for 10 minutes.
  4. 4Heat 2 tbsp oil in a pan. Add the marinated chicken and cook for 5 minutes, flipping occasionally. Set aside.
  5. 5Heat 2 tbsp oil in a pan. Add the marinated chicken and cook for 5 minutes, flipping occasionally. Set aside.
  6. 6Heat 2 tbsp oil in a pan. Add the marinated chicken and cook for 5 minutes, flipping occasionally. Set aside.
  7. 7In another pan, heat 2 tbsp oil. Add finely chopped garlic and saute until golden brown.
  8. 8In another pan, heat 2 tbsp oil. Add finely chopped garlic and saute until golden brown.
  9. 9In another pan, heat 2 tbsp oil. Add finely chopped garlic and saute until golden brown.
  10. 10Add 1/4 cup water, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1/4 tsp salt, 1/4 cup tomato ketchup and 1 tsp soy sauce to the pan and mix well.
  11. 11Add 1/4 cup water, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1/4 tsp salt, 1/4 cup tomato ketchup and 1 tsp soy sauce to the pan and mix well.
  12. 12Add 1/4 cup water, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, 1/4 tsp salt, 1/4 cup tomato ketchup and 1 tsp soy sauce to the pan and mix well.
  13. 13Add the cooked chicken to the pan and cook until the sauce thickens and coats the chicken well.
  14. 14Add the cooked chicken to the pan and cook until the sauce thickens and coats the chicken well.
  15. 15Add the cooked chicken to the pan and cook until the sauce thickens and coats the chicken well.
  16. 16Garnish with chopped coriander leaves.
  17. 17Garnish with chopped coriander leaves.
  18. 18Garnish with chopped coriander leaves.

Ingredients

  • 300 grams Chicken (Boneless cubes)
  • 300 grams Chicken (Boneless cubes)
  • 300 grams Chicken (Boneless cubes)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 0.5 no Lemon Juice
  • 0.5 no Lemon Juice
  • 0.5 no Lemon Juice
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Garlic (finely chopped)
  • 3 tbsp Garlic (finely chopped)
  • 3 tbsp Garlic (finely chopped)
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 Cup Tomato Ketchup
  • 0.25 Cup Tomato Ketchup
  • 0.25 Cup Tomato Ketchup
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Soy Sauce
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 2 tbsp Coriander leaves (chopped)
  • 2 tbsp Coriander leaves (chopped)
  • 2 tbsp Coriander leaves (chopped)

Equipment

panbowlspatulalemon juicer