Chickpea, Spinach and Tomato Curry

Name: Chickpea, Spinach and Tomato Curry
Total time: 30 min
Cuisine: Indian
Ingredients: 700 g chickpeas, from a jar or can, drained and rinsed; 1 medium white onion, finely chopped; 6 cloves garlic, minced; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp sweet smoked paprika; 1 tsp cumin; 1 tsp coriander; 0.25 tsp black pepper; 1 tbsp tomato paste; 2 x 400g tins or cartons chopped tomatoes; 0.5 tsp salt; 0.5 of a crumbled/tsp veg stock cube or vegetable bouillon powder; 2 large handfuls fresh spinach; 0.5 of a lemon juice; 250 g firm tofu; 1 tsp cornstarch; 0.5 tbsp tamari; 80 g soaked cashew nuts; 1 of one lemon juice; 1 tbsp nooch; 0.5 tsp salt; 1 clove garlic; 60 80ml water, to help it blend; 1 tsp black sesame seeds; 1 tsp chilli flakes; 1 tsp fresh coriander

30m

Serves 1

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Chickpea, Spinach and Tomato Curry

instagram.com

30m

Serves 1

Directions

1Add oil to the pan and add the coriander and cumin seeds and cook until fragrant.
2Add chopped onions, cook for a few minutes.
3Add garlic, tomato paste, and spices.
4Stir and cook for 2 minutes.
5Add the chickpeas and canned tomatoes.
6Add salt and vegetable stock.
7Simmer for 10 minutes.
8Add spinach and cook until wilted.
9Add lemon juice.
10Make cashew cream: blend soaked cashews, lemon juice, nutritional yeast, salt, garlic, and water until smooth.
11Add the tofu and simmer until heated through.
12Serve with cashew cream, sesame seeds, and coriander.

Ingredients

700 g chickpeas, from a jar or can, drained and rinsed
1 medium white onion, finely chopped
6 cloves garlic, minced
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp sweet smoked paprika
1 tsp cumin
1 tsp coriander
0.25 tsp black pepper
1 tbsp tomato paste
2 x 400g tins or cartons chopped tomatoes
0.5 tsp salt
0.5 of a crumbled/tsp veg stock cube or vegetable bouillon powder
2 large handfuls fresh spinach
0.5 of a lemon juice
250 g firm tofu
1 tsp cornstarch
0.5 tbsp tamari
80 g soaked cashew nuts
1 of one lemon juice
1 tbsp nooch
0.5 tsp salt
1 clove garlic
60 80ml water, to help it blend
1 tsp black sesame seeds
1 tsp chilli flakes
1 tsp fresh coriander

Equipment

large pan

Chickpea, Spinach and Tomato Curry

Chickpea, Spinach and Tomato Curry

Directions

Ingredients

Equipment

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