Corner Shop Curry

12 mins
Serves 1
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Directions

  1. 1Grate onions on a coarse grater.
  2. 2Grate onions on a coarse grater.
  3. 3Grate onions on a coarse grater.
  4. 4Grate garlic on a finer side of the grater.
  5. 5Grate garlic on a finer side of the grater.
  6. 6Grate garlic on a finer side of the grater.
  7. 7Peel and grate ginger.
  8. 8Peel and grate ginger.
  9. 9Peel and grate ginger.
  10. 10Heat oil in a pan and fry the onion, garlic, ginger and chilies on medium heat.
  11. 11Heat oil in a pan and fry the onion, garlic, ginger and chilies on medium heat.
  12. 12Heat oil in a pan and fry the onion, garlic, ginger and chilies on medium heat.
  13. 13Add curry paste and stir.
  14. 14Add curry paste and stir.
  15. 15Add curry paste and stir.
  16. 16Add mango chutney and stir.
  17. 17Add mango chutney and stir.
  18. 18Add mango chutney and stir.
  19. 19Add canned tomatoes and mash them with a spoon.
  20. 20Add canned tomatoes and mash them with a spoon.
  21. 21Add canned tomatoes and mash them with a spoon.
  22. 22Add coconut milk and stir.
  23. 23Add coconut milk and stir.
  24. 24Add coconut milk and stir.
  25. 25Add chickpeas and stir.
  26. 26Add chickpeas and stir.
  27. 27Add chickpeas and stir.
  28. 28Season with salt.
  29. 29Season with salt.
  30. 30Season with salt.
  31. 31In a separate pan, sear the chicken fillets.
  32. 32In a separate pan, sear the chicken fillets.
  33. 33In a separate pan, sear the chicken fillets.
  34. 34Cut the chicken into smaller pieces.
  35. 35Cut the chicken into smaller pieces.
  36. 36Cut the chicken into smaller pieces.
  37. 37Add the chicken to the curry sauce and stir.
  38. 38Add the chicken to the curry sauce and stir.
  39. 39Add the chicken to the curry sauce and stir.
  40. 40Prepare a simple salad with lettuce and lemon juice.
  41. 41Prepare a simple salad with lettuce and lemon juice.
  42. 42Prepare a simple salad with lettuce and lemon juice.
  43. 43Serve curry over rice, topped with salad and poppadoms.
  44. 44Serve curry over rice, topped with salad and poppadoms.
  45. 45Serve curry over rice, topped with salad and poppadoms.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 2 chilies
  • 2 chilies
  • 2 chilies
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon curry paste
  • 1 tablespoon curry paste
  • 1 tablespoon curry paste
  • 1 tablespoon mango chutney
  • 1 tablespoon mango chutney
  • 1 tablespoon mango chutney
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2 chicken fillets
  • 2 chicken fillets
  • 2 chicken fillets
  • 1 builder's mug rice
  • 1 builder's mug rice
  • 1 builder's mug rice
  • 2 builder's mugs water
  • 2 builder's mugs water
  • 2 builder's mugs water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 lettuce
  • 2 lettuce
  • 2 lettuce
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 3 poppadoms
  • 3 poppadoms
  • 3 poppadoms

Equipment

graterknifepanwooden spoontongs