Chicken Over Rice
Serves 1
Directions
- 1Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
- 2Add some orange food color to the chicken and mix well.
- 3Cook the chicken on high flame for around 15 minutes.
- 4For the yellow rice, sauté garlic in oil and butter.
- 5Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
- 6Add washed and soaked basmati rice to the pan.
- 7Add hot water and cook for 15 minutes until fully done.
- 8For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
- 9Add water to adjust consistency and mix well.
- 10After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
- 11Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.
Ingredients
- 500 grams Chicken
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tbsp Tikka Masala
- 1 tbsp Lemon juice
- 1 tsp Garlic paste
- 2 tbsp Oil
- 3 tbsp Yogurt
- 1 Orange food color
- 3 tbsp Oil
- 2 tbsp Butter
- 1 tsp Garlic paste
- 2 Cardamom
- 2 Cinnamon sticks
- 1 tsp Heaped turmeric
- 2 tsp Chicken powder
- 1 tsp Black pepper
- 1 tsp Salt
- 1 tsp Garlic powder
- 2 cups Basmati rice
- 4 cups Hot water
- 0.5 cup Mayo
- 4 tbsp Yogurt
- 1 Garlic clove crushed
- 1 tbsp Lemon
- 1 tsp Parsley/Coriander
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Garlic powder
- 2 tbsp Water
Equipment
panplatebowlspoonwhisksqueezy bottlelid
Tips
- For a healthier alternative, use pink salt in your spices.
- For the yellow rice, you can use chicken powder or chicken cubes.
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