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Chicken Over Rice
Serves 1
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Chicken Over Rice
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Serves 1
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Directions
1
Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
2
Add some orange food color to the chicken and mix well.
3
Cook the chicken on high flame for around 15 minutes.
4
For the yellow rice, sauté garlic in oil and butter.
5
Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
6
Add washed and soaked basmati rice to the pan.
7
Add hot water and cook for 15 minutes until fully done.
8
For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
9
Add water to adjust consistency and mix well.
10
After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
11
Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.
Ingredients
500 grams Chicken
1 tsp Salt
1 tsp Paprika
1 tsp Oregano
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsp Tikka Masala
1 tbsp Lemon juice
1 tsp Garlic paste
2 tbsp Oil
3 tbsp Yogurt
1 Orange food color
3 tbsp Oil
2 tbsp Butter
1 tsp Garlic paste
2 Cardamom
2 Cinnamon sticks
1 tsp Heaped turmeric
2 tsp Chicken powder
1 tsp Black pepper
1 tsp Salt
1 tsp Garlic powder
2 cups Basmati rice
4 cups Hot water
0.5 cup Mayo
4 tbsp Yogurt
1 Garlic clove crushed
1 tbsp Lemon
1 tsp Parsley/Coriander
0.5 tsp Salt
0.5 tsp Black Pepper
1 tsp Garlic powder
2 tbsp Water
Equipment
pan
plate
bowl
spoon
whisk
squeezy bottle
lid
Tips
For a healthier alternative, use pink salt in your spices.
For the yellow rice, you can use chicken powder or chicken cubes.
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