Chicken Over Rice

Serves 1
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Directions

  1. 1Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
  2. 2Add some orange food color to the chicken and mix well.
  3. 3Cook the chicken on high flame for around 15 minutes.
  4. 4For the yellow rice, sauté garlic in oil and butter.
  5. 5Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
  6. 6Add washed and soaked basmati rice to the pan.
  7. 7Add hot water and cook for 15 minutes until fully done.
  8. 8For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
  9. 9Add water to adjust consistency and mix well.
  10. 10After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
  11. 11Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.

Ingredients

  • 500 grams Chicken
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 tbsp Tikka Masala
  • 1 tbsp Lemon juice
  • 1 tsp Garlic paste
  • 2 tbsp Oil
  • 3 tbsp Yogurt
  • 1 Orange food color
  • 3 tbsp Oil
  • 2 tbsp Butter
  • 1 tsp Garlic paste
  • 2 Cardamom
  • 2 Cinnamon sticks
  • 1 tsp Heaped turmeric
  • 2 tsp Chicken powder
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 2 cups Basmati rice
  • 4 cups Hot water
  • 0.5 cup Mayo
  • 4 tbsp Yogurt
  • 1 Garlic clove crushed
  • 1 tbsp Lemon
  • 1 tsp Parsley/Coriander
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tsp Garlic powder
  • 2 tbsp Water

Equipment

panplatebowlspoonwhisksqueezy bottlelid

Tips

  • For a healthier alternative, use pink salt in your spices.
  • For the yellow rice, you can use chicken powder or chicken cubes.