Chicken Over Rice

Serves 1
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Directions

  1. 1Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
  2. 2Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
  3. 3Marinate the chicken with salt, paprika, oregano, cumin powder, coriander powder, Tikka Masala, lemon juice, garlic paste, oil and yogurt.
  4. 4Add some orange food color to the chicken and mix well.
  5. 5Add some orange food color to the chicken and mix well.
  6. 6Add some orange food color to the chicken and mix well.
  7. 7Cook the chicken on high flame for around 15 minutes.
  8. 8Cook the chicken on high flame for around 15 minutes.
  9. 9Cook the chicken on high flame for around 15 minutes.
  10. 10For the yellow rice, sauté garlic in oil and butter.
  11. 11For the yellow rice, sauté garlic in oil and butter.
  12. 12For the yellow rice, sauté garlic in oil and butter.
  13. 13Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
  14. 14Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
  15. 15Add cardamom, cinnamon sticks, heaped turmeric, chicken powder or chicken cubes, black pepper, salt, and garlic powder.
  16. 16Add washed and soaked basmati rice to the pan.
  17. 17Add washed and soaked basmati rice to the pan.
  18. 18Add washed and soaked basmati rice to the pan.
  19. 19Add hot water and cook for 15 minutes until fully done.
  20. 20Add hot water and cook for 15 minutes until fully done.
  21. 21Add hot water and cook for 15 minutes until fully done.
  22. 22For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
  23. 23For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
  24. 24For the white sauce, combine mayo, yogurt, crushed garlic, lemon juice, parsley/coriander, salt, black pepper, and garlic powder.
  25. 25Add water to adjust consistency and mix well.
  26. 26Add water to adjust consistency and mix well.
  27. 27Add water to adjust consistency and mix well.
  28. 28After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
  29. 29After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
  30. 30After 15-18 minutes, the yellow rice will be ready. Give it a rest for 10 minutes for perfect rice.
  31. 31Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.
  32. 32Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.
  33. 33Dish out the rice, chicken, salad, white sauce, and sriracha/hot sauce.

Ingredients

  • 500 grams Chicken
  • 500 grams Chicken
  • 500 grams Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tbsp Tikka Masala
  • 2 tbsp Tikka Masala
  • 2 tbsp Tikka Masala
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Yogurt
  • 3 tbsp Yogurt
  • 3 tbsp Yogurt
  • 1 Orange food color
  • 1 Orange food color
  • 1 Orange food color
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 1 tsp Heaped turmeric
  • 1 tsp Heaped turmeric
  • 1 tsp Heaped turmeric
  • 2 tsp Chicken powder
  • 2 tsp Chicken powder
  • 2 tsp Chicken powder
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 4 cups Hot water
  • 4 cups Hot water
  • 4 cups Hot water
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 4 tbsp Yogurt
  • 4 tbsp Yogurt
  • 4 tbsp Yogurt
  • 1 Garlic clove crushed
  • 1 Garlic clove crushed
  • 1 Garlic clove crushed
  • 1 tbsp Lemon
  • 1 tbsp Lemon
  • 1 tbsp Lemon
  • 1 tsp Parsley/Coriander
  • 1 tsp Parsley/Coriander
  • 1 tsp Parsley/Coriander
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 2 tbsp Water
  • 2 tbsp Water
  • 2 tbsp Water

Equipment

panplatebowlspoonwhisksqueezy bottlelid

Tips

  • For a healthier alternative, use pink salt in your spices.
  • For the yellow rice, you can use chicken powder or chicken cubes.