Serves 1
Directions
- 1Cut the chicken into small pieces and marinate. Rest it for one hour.
- 2Add oil to the pan, and deep fry the marinated chicken.
- 3Add some fried oil to another pan and add sliced onions. Fry until the color changes.
- 4Add ginger garlic paste and curry leaves and fry until the raw smell is gone.
- 5Add the fried chicken, chilli flakes, and garam masala and mix everything well for one minute.
Ingredients
- 250 gm chicken
- 0.75 tsp salt
- 0.25 tsp turmeric powder
- 2 tsp chilli powder
- 0.5 tsp fennel powder
- 1 tsp garam masala
- 0.25 tsp pepper powder
- 0.5 tsp ginger garlic paste
- 0.5 lime juice
- 1 tsp kashmiri chilli powder
- oil
- 1 sliced onion
- 1 tsp ginger garlic paste
- curry leaves
- 0.5 tsp chilli flakes
- 0.5 tsp garam masala
Equipment
pan
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