Serves 1
Directions
- 1Combine soy sauce, fresh orange juice, and orange zest for the Japanese Soy Orange marinade.
- 2Mix green chilies, ginger, garlic, onion, and cilantro to form the Thai Thecha marinade.
- 3Blend curry paste with maharashtrian thecha for the Thai Thecha Panang marinade.
- 4Combine turmeric, garlic, crispy onion, and peanuts for the Burmese Khow Suey marinade.
- 5Mix red chili powder, turmeric powder, yogurt, and desi pickle for the Achari BBQ marinade.
- 6Combine the spice with cashews, curry leaves, and ghee for the Spicy Chettinad marinade.
Ingredients
- chicken
- soy sauce
- fresh orange juice
- orange zest
- chili flakes
- green chili
- ginger
- garlic
- onion
- cilantro
- curry paste
- curry leaves
- turmeric
- garlic
- crispy onion
- peanuts
- red chili powder
- turmeric powder
- yogurt
- brown sugar
- ginger
- cashews
- curry leaves
- ghee
Tips
- Batch and freeze or refrigerate marinades for easy cooking on busy days.
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