Directions
- 1Marinate the lamb chops with spices, ginger and garlic paste, Greek yogurt, lemon juice, salt, and oil.
- 2Let the lamb chops marinate for 30 minutes to an hour.
- 3Heat oil in a pan.
- 4Sear the lamb chops on both sides and set them aside.
- 5In the same pan, add onions and crushed tomatoes.
- 6Add water to the bowl used for marinating to deglaze it and pour into the pan.
- 7Add tomato paste and sugar to the pan.
- 8Add the lamb chops back into the pan.
- 9Add water and a cinnamon stick.
- 10Cover and cook on stovetop for an hour on low heat.
- 11Add a bit of cream and stir.
Ingredients
- lamb chops
- paprika
- cumin powder
- coriander powder
- chilli powder
- ginger and garlic paste
- Greek yogurt
- lemon juice
- salt
- oil
- onions
- crushed tomatoes
- water
- tomato paste
- 1 tsp sugar
- 1 cinnamon stick
- thickened/heavy cream
Equipment
bowlpantongswooden spoon
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