1Roughly chop tomatoes, red onions, and fresh ginger.
2Roughly chop tomatoes, red onions, and fresh ginger.
3Roughly chop tomatoes, red onions, and fresh ginger.
4Thinly slice garlic and pound into a paste using a mortar and pestle.
5Thinly slice garlic and pound into a paste using a mortar and pestle.
6Thinly slice garlic and pound into a paste using a mortar and pestle.
7Roughly chop coriander.
8Roughly chop coriander.
9Roughly chop coriander.
10In a bowl, combine chicken breast with ginger-garlic paste, salt, yogurt, black pepper, cumin, coriander, garam masala, Kashmiri chili, lemon juice, and oil. Mix to marinate.
11In a bowl, combine chicken breast with ginger-garlic paste, salt, yogurt, black pepper, cumin, coriander, garam masala, Kashmiri chili, lemon juice, and oil. Mix to marinate.
12In a bowl, combine chicken breast with ginger-garlic paste, salt, yogurt, black pepper, cumin, coriander, garam masala, Kashmiri chili, lemon juice, and oil. Mix to marinate.
13In a bowl, add all-purpose flour, yeast, salt, sugar, yogurt, and oil. Mix and add warm water to form a dough. Knead until strong. Shape into a ball, cover with a damp towel, and let it rest.
14In a bowl, add all-purpose flour, yeast, salt, sugar, yogurt, and oil. Mix and add warm water to form a dough. Knead until strong. Shape into a ball, cover with a damp towel, and let it rest.
15In a bowl, add all-purpose flour, yeast, salt, sugar, yogurt, and oil. Mix and add warm water to form a dough. Knead until strong. Shape into a ball, cover with a damp towel, and let it rest.
16Heat oil in a pan. Add marinated chicken and spread it out. Fry until charred, flip, and keep frying until golden brown. Set aside.
17Heat oil in a pan. Add marinated chicken and spread it out. Fry until charred, flip, and keep frying until golden brown. Set aside.
18Heat oil in a pan. Add marinated chicken and spread it out. Fry until charred, flip, and keep frying until golden brown. Set aside.
19In the same pan, melt oil and butter. Sauté onions, then add ginger-garlic paste, tomatoes, cumin, coriander, garam masala, salt, and Kashmiri chili. Cook to a paste.
20In the same pan, melt oil and butter. Sauté onions, then add ginger-garlic paste, tomatoes, cumin, coriander, garam masala, salt, and Kashmiri chili. Cook to a paste.
21In the same pan, melt oil and butter. Sauté onions, then add ginger-garlic paste, tomatoes, cumin, coriander, garam masala, salt, and Kashmiri chili. Cook to a paste.
22Add cashew nuts and water, mix, and simmer with a lid.
23Add cashew nuts and water, mix, and simmer with a lid.
24Add cashew nuts and water, mix, and simmer with a lid.
25Once the dough has doubled in size, punch it down.
26Once the dough has doubled in size, punch it down.
27Once the dough has doubled in size, punch it down.
28Flour the surface, portion the dough into balls, and cover.
29Flour the surface, portion the dough into balls, and cover.
30Flour the surface, portion the dough into balls, and cover.
31Blend the sauce until smooth and silky.
32Blend the sauce until smooth and silky.
33Blend the sauce until smooth and silky.
34Add chicken cubes and let it finish cooking in the sauce.
35Add chicken cubes and let it finish cooking in the sauce.
36Add chicken cubes and let it finish cooking in the sauce.
37Roll out and stretch your dough. Place into a hot dry pan. Flip directly over the flames until charred and smokey.
38Roll out and stretch your dough. Place into a hot dry pan. Flip directly over the flames until charred and smokey.
39Roll out and stretch your dough. Place into a hot dry pan. Flip directly over the flames until charred and smokey.
40Melt slightly hot butter and garlic, add coriander, mix it in and brush over your naan.
41Melt slightly hot butter and garlic, add coriander, mix it in and brush over your naan.
42Melt slightly hot butter and garlic, add coriander, mix it in and brush over your naan.
43Add heavy cream, mix, and finish it off with more butter.
44Add heavy cream, mix, and finish it off with more butter.
45Add heavy cream, mix, and finish it off with more butter.
Ingredients
ripe tomatoes
ripe tomatoes
ripe tomatoes
red onions
red onions
red onions
fresh ginger
fresh ginger
fresh ginger
garlic
garlic
garlic
coriander
coriander
coriander
chicken breast
chicken breast
chicken breast
ginger garlic
ginger garlic
ginger garlic
salt
salt
salt
yogurt
yogurt
yogurt
black pepper
black pepper
black pepper
cumin
cumin
cumin
coriander
coriander
coriander
garam masala
garam masala
garam masala
Kashmiri chili
Kashmiri chili
Kashmiri chili
lemon juice
lemon juice
lemon juice
oil
oil
oil
Ajab all purpose flour
Ajab all purpose flour
Ajab all purpose flour
yeast
yeast
yeast
salt
salt
salt
sugar
sugar
sugar
yogurt
yogurt
yogurt
oil
oil
oil
warm water
warm water
warm water
butter
butter
butter
cashew nuts
cashew nuts
cashew nuts
heavy cream
heavy cream
heavy cream
fenugreek
fenugreek
fenugreek
Equipment
knifecutting boardmortar and pestlebowlsfrying panspatulatongsimmersion blender