Tandoori chicken for dummies

30 mins
Serves 1
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Directions

  1. 1Start by making the marinade.
  2. 2Grab some plain yogurt and add turmeric, pepper, dhaniya or coriander powder, Kashmiri chili powder, and some paprika.
  3. 3Then add cumin powder, garam masala, and ginger and garlic paste.
  4. 4Add kasuri methi or fenugreek leaves.
  5. 5Add some fresh lemon juice and oil.
  6. 6Give all of that a good mix so there are no lumps.
  7. 7Take raw chicken and slice it up a little bit so that the spices can get inside.
  8. 8Completely coat the chicken with the marinade.
  9. 9Add salt to the chicken and marinade.
  10. 10Space everything out on a tray.
  11. 11Pop it into your air fryer.
  12. 12Set the air fryer to 385° Fahrenheit.
  13. 13Cook for 20 to 22 minutes.
  14. 14At the halfway point, flip everything over so that it cooks evenly.

Ingredients

  • plain yogurt
  • turmeric
  • pepper
  • dhaniya or coriander powder
  • Kashmiri chili powder
  • paprika
  • cumin powder
  • garam masala
  • ginger and garlic paste
  • kasuri methi or fenugreek leaves
  • fresh lemon juice
  • oil
  • raw chicken
  • salt

Equipment

air fryertray

Tips

  • You can use any type of meat or even paneer instead of chicken.
  • Make sure to slice the chicken so spices can get inside.
  • Remember to flip the chicken halfway through for even cooking.