Tandoori chicken for dummies
Directions
- 1Start by making the marinade.
- 2Grab some plain yogurt and add turmeric, pepper, dhaniya or coriander powder, Kashmiri chili powder, and some paprika.
- 3Then add cumin powder, garam masala, and ginger and garlic paste.
- 4Add kasuri methi or fenugreek leaves.
- 5Add some fresh lemon juice and oil.
- 6Give all of that a good mix so there are no lumps.
- 7Take raw chicken and slice it up a little bit so that the spices can get inside.
- 8Completely coat the chicken with the marinade.
- 9Add salt to the chicken and marinade.
- 10Space everything out on a tray.
- 11Pop it into your air fryer.
- 12Set the air fryer to 385° Fahrenheit.
- 13Cook for 20 to 22 minutes.
- 14At the halfway point, flip everything over so that it cooks evenly.
Ingredients
- plain yogurt
- turmeric
- pepper
- dhaniya or coriander powder
- Kashmiri chili powder
- paprika
- cumin powder
- garam masala
- ginger and garlic paste
- kasuri methi or fenugreek leaves
- fresh lemon juice
- oil
- raw chicken
- salt
Equipment
air fryertray
Tips
- You can use any type of meat or even paneer instead of chicken.
- Make sure to slice the chicken so spices can get inside.
- Remember to flip the chicken halfway through for even cooking.
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